At a Glance
- Tasks: Run your kitchen area, support the head chef, and ensure top-notch food quality.
- Company: Chic bar and restaurant in the heart of the City with a classic vibe.
- Benefits: Discretionary bonus, 50% off food, 20% off drinks, and great progression opportunities.
- Other info: Enjoy a good work/life balance with a 48-hour contract.
- Why this job: Join a vibrant team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience in a kitchen and a passion for food and teamwork.
The predicted salary is between 24750 - 30250 £ per year.
Relaxed Bar with a classic vibe offering a Modern British menu, fine wines and classic cocktails.
Situated in the heart of the City just off Mincing Lane, this striking bar and restaurant is a popular choice amongst the city crowd.
As a Chef de Partie you have a responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner.
Your tasks will include (but are not necessarily limited to)
- Running your allocated area of the kitchen to the highest standard
- Supporting the head chef and sous chef in their daily tasks
- Be involved with the production and service of all food leaving the kitchen skill level permitting.
- Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries.
- Adhering to all health and safety and food safety practices particular attention to allergens.
- Be a positive member of the team and communicate well with others around you.
What's in it for you
- a discretionary bonus scheme based on the site KPI's
- our annual team party
- 48 hour contract and a commitment for a good work/life balance
- 50% off food and 20% off drink in all our venues
- and the usual - pension and team meals
- great progression opportunities within the company
- #J-18808-Ljbffr
SEASONAL Chef de Partie employer: Mosaic Pub & Dining
Join our vibrant team at this cosy gastropub in Bessels Green, where we pride ourselves on creating memorable experiences for our guests. With a supportive work culture, competitive pay, and opportunities for career advancement, you'll thrive in an environment that values your passion for hospitality. Enjoy staff discounts and the chance to work in a charming setting that reflects the unique character of the community.
StudySmarter Expert Advice🤫
We think this is how you could land SEASONAL Chef de Partie
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like Mosaic Pub & Dining are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace SEASONAL Chef de Partie
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at Mosaic Pub & Dining.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with Mosaic Pub & Dining. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at Mosaic Pub & Dining
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
