The Delaunay in London’s Covent Garden is seeking a Chef de Partie to join our busy all-day kitchen. Train and supervise Demi and Commis Chefs, and manage a designated station to ensure consistent, high-quality dishes for every service.
You will cook seasonal European cuisine with fresh ingredients, following our recipes and standards while contributing to a collaborative, fast-paced team. This is a great step for growth within The Wolseley Hospitality Group.
Chef de Partie — Lead a Kitchen Station, Seasonal European employer: The Delaunay
The Delaunay is an exceptional employer that prioritises a collaborative and high-standard work culture, making it an ideal place for those passionate about delivering outstanding guest experiences. With a focus on personal growth and development, employees are encouraged to enhance their skills while enjoying the vibrant atmosphere of a grand café in a prime location. Join us to be part of a team that values excellence and offers unique opportunities for career advancement in the hospitality industry.
