At a Glance
- Tasks: Run your kitchen area, support the head chef, and ensure top-notch food service.
- Company: The Running Horse, a vibrant pub and restaurant near Aldgate East.
- Benefits: Enjoy bonuses, discounts, team meals, and a great work/life balance.
- Other info: Great progression opportunities and an annual team party!
- Why this job: Join a lively team and develop your culinary skills in a fun environment.
- Qualifications: Passion for cooking and teamwork; experience is a plus.
The predicted salary is between 25000 - 42000 £ per year.
A stone's throw from Aldgate East station, The Running Horse is a pub and restaurant with a lively atmosphere and an excellent range of craft beers. As a Chef de Partie, you have a responsibility within the operation and are key to the success of the business and thus must always carry yourself in a professional manner.
Your tasks will include (but are not necessarily limited to):
- Running your allocated area of the kitchen to the highest standard
- Supporting the head chef and sous chef in their daily tasks
- Being involved with the production and service of all food leaving the kitchen skill level permitting
- Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries
- Adhering to all health and safety and food safety practices, with particular attention to allergens
- Being a positive member of the team and communicating well with others around you
What's in it for you:
- A discretionary bonus scheme based on the site KPI's
- Our annual team party
- 48-hour contract and a commitment for a good work/life balance
- 50% off food and 20% off drink in all our venues
- The usual - pension and team meals
- Great progression opportunities within the company
Chef de Partie in London employer: Mosaic Pub & Dining
The Running Horse offers a vibrant work environment just steps from Aldgate East station, making it an ideal location for those seeking a dynamic culinary career. With a strong emphasis on professional development, team camaraderie, and a commitment to work/life balance, employees enjoy generous benefits including discounts on food and drink, a discretionary bonus scheme, and opportunities for progression within the company. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Running Horse for a drink or a bite. Familiarising yourself with the atmosphere and menu can give you a leg up in the conversation.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. This will help us see your style and passion for cooking.
✨Tip Number 3
Be ready to chat about teamwork! As a Chef de Partie, you'll need to work closely with others. Think of examples where you've collaborated successfully in the kitchen and be prepared to share them.
✨Tip Number 4
Apply through our website! It’s the easiest way for us to keep track of your application and ensures you’re considered for the role. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being in the kitchen! Share your culinary journey and what drives you to create amazing dishes. We want to see your enthusiasm shine through!
Highlight Your Team Spirit:As a Chef de Partie, teamwork is key. Make sure to mention any experiences where you've worked closely with others in a kitchen setting. We value positive communication and collaboration, so show us how you fit into a team!
Be Professional and Detail-Oriented:Since professionalism is crucial in our kitchen, ensure your application is well-structured and free of errors. Pay attention to detail in your writing, just like you would when preparing a dish. It reflects your commitment to quality!
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details directly and keep everything organised. Plus, it shows you're keen on joining our team at The Running Horse!
How to prepare for a job interview at Mosaic Pub & Dining
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience with different cooking techniques. Be prepared to talk about how you maintain cleanliness and organisation in the kitchen, as this is crucial for a Chef de Partie.
✨Show Your Team Spirit
Emphasise your ability to work well within a team. Share examples of how you've supported head chefs or collaborated with colleagues in previous roles. A positive attitude and good communication are key in a busy kitchen environment.
✨Understand Health and Safety
Familiarise yourself with health and safety regulations, especially regarding food safety and allergens. Be ready to discuss how you ensure compliance in your kitchen practices, as this will show your commitment to maintaining high standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, kitchen culture, and expectations for the role. This shows your genuine interest in the position and helps you gauge if it's the right fit for you.
