At a Glance
- Tasks: Lead a vibrant team, manage shifts, and ensure exceptional customer service.
- Company: Exciting Middle-Eastern restaurant group in the heart of Fitzrovia.
- Benefits: Every Sunday off, staff gym membership, excellent salary, and career growth opportunities.
- Other info: Dynamic workplace with plenty of room for personal and professional development.
- Why this job: Join a lively environment and make a real impact as we reopen post-lockdown.
- Qualifications: Passion for food, customer service skills, and team leadership experience.
The predicted salary is between 30000 - 40000 £ per year.
Honey & Co is a Middle-Eastern restaurant group in the heart of Fitzrovia, run by chefs Sarit Packer and Itamar Srulovich, with two buzzing restaurants Honey & Co and Honey & Smoke, a thriving deli Honey & Spice, and an events catering business.
We’re looking for an enthusiastic Restaurant Shift Manager to join our lively Front of House Team. In this role there’s real opportunity for further growth and career progression as our company reopens after lockdown – this is a great opportunity for a new shift manager to be involved in the process of reopening from the beginning and to really make the role your own.
Our restaurants are exciting and lively places to work! We’re well known for our Middle Eastern menu and friendly service. We’re looking for someone with a passion for food and building relationships with their customers, who can inspire that joy and excitement in their team.
As Restaurant Shift Manager you will be responsible for managing FOH staff during your shift. It will be your role to:
- Make sure your team is well-trained on the menu and order of service
- Liaise with the kitchen to ensure a smooth running of service
- Work with the reservations team to plan an efficient service
- Ensure customer requests are met
- Take care of day-to-day operations such as maximising sales, placing orders, monitoring hygiene standards, writing rotas and training new staff
We are offering the successful Restaurant Shift Manager:
- Full-time position, five days a week
- Every Sunday off
- Staff gym membership after six months
- Plenty of opportunity for growth and career progression
- An excellent salary
- Pension scheme
- Staff uniforms
- Staff meals
As Restaurant Shift Manager you will be:
- Passionate about food and customer service
- Enthusiastic about building a loyal team
- Hard-working and efficient
- Looking for an opportunity for career progression
If you’re looking for the opportunity to work with a progressive and rapidly expanding group based in the heart of Fitzrovia, we want to hear from you!
Restaurant Shift Manager - Central London employer: Honey & Co
Honey & Co is an exceptional employer, offering a vibrant and supportive work environment in the heart of central London. As a Pastry Commis Chef, you'll enjoy fantastic career growth opportunities while working alongside a passionate team dedicated to creating exquisite pastries. With benefits like Sundays off, staff meals, and a fun atmosphere, this role is perfect for those eager to kickstart their culinary journey in a renowned restaurant.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Shift Manager - Central London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the restaurant industry. Attend local events, join food-related groups on social media, and don’t be shy to reach out to current employees at Honey & Co. They might just give you the inside scoop on what it’s really like to work there.
✨Tip Number 2
Show your passion for food! When you get the chance to chat with potential employers, share your love for Middle Eastern cuisine and customer service. Bring up your favourite dishes or experiences that highlight your enthusiasm – it’ll make you stand out as a candidate who truly cares.
✨Tip Number 3
Prepare for the interview by role-playing common scenarios! Think about how you’d handle busy shifts, train new staff, or resolve customer complaints. Practising these situations will help you feel more confident and ready to impress the hiring team at Honey & Co.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Honey & Co family. So, get your application in and let’s make this happen!
We think you need these skills to ace Restaurant Shift Manager - Central London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and customer service shine through. We want to see that you’re genuinely excited about the role and the opportunity to work with us at Honey & Co!
Tailor Your CV:Make sure your CV highlights relevant experience in the restaurant industry, especially in management roles. We’re looking for someone who can inspire their team, so showcase any leadership skills or achievements you've had in previous positions.
Be Personable:In your cover letter, don’t be afraid to show a bit of your personality! We’re all about building relationships here, so let us know what makes you unique and how you can contribute to our lively atmosphere.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our restaurants!
How to prepare for a job interview at Honey & Co
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with Honey & Co's menu. Being able to discuss specific dishes and ingredients shows your passion for food and will impress the interviewers. It also gives you a chance to demonstrate how you can inspire your team with your knowledge.
✨Show Your Leadership Skills
As a Restaurant Shift Manager, you'll be leading a team. Prepare examples of how you've successfully managed staff in the past, whether it’s through training, motivating, or resolving conflicts. This will help the interviewers see that you have what it takes to build a loyal team.
✨Emphasise Customer Service Experience
Highlight your experience in customer service during the interview. Share stories where you went above and beyond to meet customer needs. This aligns perfectly with the restaurant's focus on friendly service and will show that you understand the importance of building relationships with customers.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's culture, growth opportunities, and how they plan to enhance customer experiences post-lockdown. This not only shows your interest in the role but also helps you gauge if the company is the right fit for you.
