At a Glance
- Tasks: Lead a vibrant kitchen team and create stunning Middle-Eastern dishes.
- Company: Join Honey & Co, a buzzing restaurant group in central London.
- Benefits: Enjoy Sundays off, staff meals, gym membership, and a competitive salary.
- Other info: Dynamic atmosphere with plenty of opportunities for career progression.
- Why this job: Perfect chance to grow your culinary career in an exciting environment.
- Qualifications: Strong leadership skills and a passion for beautiful food.
The predicted salary is between 32000 - 36000 £ per year.
Every Sunday off!
Five days / six shifts / one double a week.
Honey & Co is a Middle-Eastern restaurant group in the heart of Fitzrovia, run by chefs Sarit Packer and Itamar Srulovich. We're looking for an enthusiastic, hard-working Sous Chef to join our lively Kitchen Team. In this role there’s real opportunity for further growth and career progression as our company reopens after lockdown – currently we have two buzzing restaurants, a thriving deli, and an events catering business.
Our kitchens are exciting and lively places to work! As Sous Chef, you will lead our Kitchen Team in producing beautiful food, writing menus and sourcing the best seasonal produce that we can get our hands on. The work is varied, fun and rewarding, with lots of opportunity for the right chef looking to take the next big step in their career.
We are offering the successful Sous Chef:
- Full-time position, five days a week
- Every Sunday off
- Staff gym membership after six months
- Plenty of opportunity for growth and career progression
- An excellent salary
- Pension scheme
- Staff uniforms
- Staff meals
As Sous Chef you will be:
- A strong leader
- Confident in menu writing
- Passionate about producing beautiful food
- Hard-working and efficient
- Looking for an opportunity for career progression
- Highly organised with a strong eye for detail
If you’re a Sous Chef looking for the opportunity to work with a progressive and rapidly expanding group based in the heart of Fitzrovia, we want to hear from you!
You can check us out on Instagram or visit our website.
Sous Chef - central London - 32-36K employer: Honey & Co
Honey & Co is an exceptional employer located in the vibrant heart of Fitzrovia, offering a dynamic work environment where creativity and passion for Middle-Eastern cuisine thrive. With every Sunday off, a supportive work culture, and ample opportunities for career progression, our Sous Chef role promises not only a competitive salary but also a chance to grow within a rapidly expanding restaurant group. Join us to be part of a lively kitchen team that values hard work, innovation, and the joy of producing beautiful food.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - central London - 32-36K
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the restaurant you’re eyeing can catch their attention and show them what you’re made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Honey & Co, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef - central London - 32-36K
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for food and cooking shine through. We want to see your love for creating beautiful dishes and how you can bring that passion to our kitchen!
Tailor Your CV:Make sure your CV highlights relevant experience, especially in menu writing and leading a team. We’re looking for someone who’s organised and detail-oriented, so showcase those skills clearly!
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re a lively team, and we want to know what makes you unique and how you’ll fit into our vibrant kitchen culture.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for an exciting culinary journey!
How to prepare for a job interview at Honey & Co
✨Know Your Ingredients
Familiarise yourself with Middle-Eastern cuisine and the seasonal produce that Honey & Co prides itself on. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes, showing your passion for beautiful food.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team effectively. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and inspire others in a busy kitchen environment.
✨Menu Writing Mastery
Brush up on your menu writing skills! Think about how you would create a menu that reflects the restaurant's ethos. Bring along a few ideas to share during the interview, demonstrating your creativity and understanding of the brand.
✨Be Organised and Detail-Oriented
Prepare to discuss how you stay organised in a fast-paced kitchen. Share specific strategies or tools you use to manage your time and ensure every dish meets high standards. This will show your potential employer that you have a strong eye for detail.
