At a Glance
- Tasks: Support the Head Chef and lead the kitchen team in creating beautiful dishes.
- Company: Join a respected Middle Eastern restaurant group in vibrant Fitzrovia.
- Benefits: Enjoy Sundays off, staff gym membership, and excellent salary with career growth.
- Other info: Dynamic environment with plenty of opportunities for career progression.
- Why this job: Be part of a lively kitchen and develop your culinary skills while making an impact.
- Qualifications: Experience in running service and strong leadership skills required.
The predicted salary is between 30000 - 35000 £ per year.
Every Sunday off!
Five days / six shifts / one double a week.
Honey & Co are a well-respected Middle Eastern restaurant group in the heart of Fitzrovia who are looking for an experienced, enthusiastic, hard-working Junior Sous Chef to join our lively Kitchen Team at Honey & Smoke, our grill restaurant on Great Portland Street. You will be part of the Kitchen Team and your role will be supporting the Head Chef in leading the team and running the kitchen. Our kitchens are exciting and lively places to work! You will work as part of our Kitchen Team producing beautiful food using the best seasonal produce that we can get our hands on. The work is varied, fun and rewarding with lots of opportunity to further develop your skills and take on responsibility. In this role there’s real opportunity for further growth and career progression as our company continues to grow - currently we have two restaurants, one deli, and a thriving catering business.
We are offering the successful Junior Sous Chef:
- Full-time position, five days a week!
- Every Sunday off
- Staff gym membership after six months
- Plenty of opportunity for growth and career progression
- An excellent salary
- Pension scheme
- Staff uniforms
- Staff meals
As Junior Sous Chef you will be:
- Passionate about producing consistent, beautiful food
- Hard-working and efficient
- Highly organised with a strong eye for detail
- Responsible for placing orders and communicating with suppliers
- Confident in enforcing health & safety procedures
- Experienced in running service
- A team player with strong leadership skills
- Looking for an opportunity with career progression
If you’re a Junior Sous Chef looking for the opportunity to work with a progressive and rapidly expanding group based in the heart of Fitzrovia, we want to hear from you!
You can check us out on Instagram or visit our website.
Junior Sous Chef employer: Honey & Co
Honey & Co is an exceptional employer, offering a vibrant and supportive work environment in the heart of Fitzrovia. With every Sunday off, a full-time schedule, and opportunities for career progression, employees can thrive while honing their culinary skills in a lively kitchen atmosphere. The company values its staff by providing benefits such as gym membership, excellent salary, and staff meals, making it a rewarding place to work for passionate chefs.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the restaurant vibe! Before applying, pop by Honey & Smoke to soak in the atmosphere. This will help you tailor your approach and show that you're genuinely interested in being part of their lively kitchen team.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. A friendly chat can give you insider info about the team and the kitchen culture, plus it might just get your foot in the door!
✨Tip Number 3
Show off your skills! If you get the chance for an informal chat or trial shift, bring your A-game. Prepare a dish that showcases your passion for beautiful food and attention to detail – it’s all about making a lasting impression!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly. Don’t forget to highlight your leadership skills and enthusiasm for growth!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for producing beautiful food and how you connect with our Middle Eastern cuisine.
Be Organised:Make sure your application is well-structured and easy to read. Highlight your experience in running a kitchen and your organisational skills. We appreciate clarity and attention to detail, so keep it neat!
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific skills and experiences that match the Junior Sous Chef role. Show us why you’re the perfect fit for our lively Kitchen Team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Honey & Smoke!
How to prepare for a job interview at Honey & Co
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and Middle Eastern flavours that Honey & Co is known for. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion and knowledge, which is key for a Junior Sous Chef.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be supporting the Head Chef and leading the team. Prepare examples of when you've successfully led a kitchen team or managed a busy service. Highlight your ability to communicate effectively and keep the team motivated.
✨Emphasise Your Organisation
Being highly organised is crucial in a kitchen environment. Bring up specific strategies you use to stay organised during service, such as mise en place or inventory management. This will demonstrate your efficiency and attention to detail.
✨Discuss Health & Safety Knowledge
Be prepared to talk about your experience with health and safety procedures in the kitchen. Mention any relevant certifications or training you've completed. This shows that you take food safety seriously, which is essential for any kitchen role.
