24 Stories, the Evolv Collection's premier dining venue in Birmingham, is seeking a Sous Chef to lead the kitchen team with passion and precision. You will supervise staff, demonstrate techniques, and uphold health and safety standards during service.
You will oversee pass during busy services, manage stock with cost control, and collaborate with front-of-house to ensure a memorable guest experience. We offer a competitive salary and opportunities for training and progression within the Evolv
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Sous Chef - Lead Kitchen, Elite Training & Perks in Birmingham employer: Evolv Collection
At South Place Hotel, we pride ourselves on being an exceptional employer, offering industry-leading benefits and a vibrant work culture that fosters personal and professional growth. As a Restaurant Manager at our prestigious location in London, you'll enjoy competitive pay, generous discounts, and access to top-notch training resources, all while being part of a diverse team dedicated to delivering unforgettable dining experiences. With opportunities for recognition and community involvement, we ensure that every team member feels valued and empowered to thrive in their career.
