Mint People is seeking an experienced Sous Chef / Chef Manager to lead a busy contract catering operation in a corporate setting in Birmingham. The role blends culinary excellence with strong operational leadership to deliver high-quality food, hospitality, and solid commercial performance.
You will manage on-site catering, oversee food quality, supplier relationships, and labour planning, while maintaining health and safety standards and KPI targets.
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Corporate Sous Chef & Kitchen Operations Lead in Birmingham employer: Mint People
At Mint People, we pride ourselves on being a premier employer in the luxury hospitality sector, offering our Housekeepers the chance to work in some of the UK's most prestigious 5-star hotels. With competitive pay rates, flexible working opportunities, and a strong focus on career development, we ensure that our team members thrive in an environment where excellence is celebrated. Join us to elevate your career while contributing to unforgettable guest experiences in a supportive and dynamic work culture.
