The Evolv Collection is seeking an ambitious Head Chef to manage all aspects of the restaurant’s food offering in London venues. You will lead the brigade, develop menus, and ensure excellence in health, safety and stock management.
You will drive GP, P&L and forecasting, with training in Adaco and Fourth Hospitality provided. The role requires resilience, motivation, and the ability to develop a high-performing team in a premium hospitality group.
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Head Chef: Lead the Brigade, Create Menus & Grow Quality employer: Evolv Collection
At South Place Hotel, we pride ourselves on being an exceptional employer, offering industry-leading benefits and a vibrant work culture that fosters personal and professional growth. As a Restaurant Manager at our prestigious location in London, you'll enjoy competitive pay, generous discounts, and access to top-notch training resources, all while being part of a diverse team dedicated to delivering unforgettable dining experiences. With opportunities for recognition and community involvement, we ensure that every team member feels valued and empowered to thrive in their career.
