The Belfry Hotel & Resort is seeking a Pastry Sous Chef to lead our desserts and pastries across luxury outlets and resort events. You will set up menus, train staff, and ensure high-quality pastry production using local ingredients.
Ideal candidates have Pastry Sous Chef or higher experience, strong communication and presentation skills, and a passion for fine food. Base salary is £38,557.83 per annum plus service charge, with opportunities for career progression.
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Pastry Sous Chef — Lead Desserts & Team Development in Sutton Coldfield employer: The Belfry
The Belfry Hotel & Resort is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. As the Resort Head Chef, you will have the opportunity to lead a talented kitchen team in a stunning location, with access to ongoing professional development and unique benefits such as working in a prestigious venue known for its world-class golf courses and luxurious amenities.
