Chef De Partie in Darlington

Chef De Partie in Darlington

Darlington Part-Time 20250 - 24750 £ / year (est.) No working from home possible
Eurest

At a Glance

  • Tasks: Create exceptional food experiences and prepare high-quality dishes in a dynamic kitchen.
  • Company: Join Eurest, a leading food service company in the UK with a passionate team.
  • Benefits: Flexible shifts, career development, and a supportive work environment.
  • Other info: Embrace a culture of diversity and sustainability while working towards net zero by 2030.
  • Why this job: Be part of a team that values individuality and rewards excellence in culinary arts.
  • Qualifications: Strong communication skills, passion for food, and ability to work under pressure.

The predicted salary is between 20250 - 24750 £ per year.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 32 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift patterns will be: Flexible day shifts.

Here's what you need to know before applying:

  • Your key responsibilities will include:
    • Preparing delicious, high-quality food that delights our clients and customers
    • Being an enthusiastic team player and excellent communicator
    • Representing Eurest and maintaining a positive brand image
    • Complying with Food Handling & Hygiene standards
    • Complying with Health & Safety regulations

Our ideal Chef de Partie will:

  • Be a brilliant communicator and easily build relationships
  • Strive for excellence in an eager and motivated manner
  • Take initiative and make decisions that are right for our customers
  • Have a desire to succeed in your role
  • Possess the ability to work under pressure
  • Demonstrate exceptional timekeeping and reliability
  • Have a safety-first mind set
  • Be passionate about food

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We're people-powered at Eurest. It’s an understatement to say that we’re passionate about what we do, which is why we’re committed to attracting the best and brightest people to join us - could that be you?

Job Reference: com/1008/98664001/52825537/BU

#EurestCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef De Partie in Darlington employer: Eurest

Eurest is an excellent employer for those seeking a part-time Barista role in Newcastle upon Tyne, offering a vibrant work culture that celebrates individuality and fosters personal growth. With a commitment to career progression and a supportive team environment, employees can thrive while honing their craft in coffee preparation and customer service. The company also prioritises work-life balance, making it an ideal choice for those looking to blend meaningful work with personal commitments.

Eurest

Contact Details:

Eurest Recruitment Team

We think you need these skills to ace Chef De Partie in Darlington

Culinary Skills
Food Handling & Hygiene Standards
Health & Safety Regulations
Communication Skills
Teamwork
Time Management
Ability to Work Under Pressure