Chef de Partie in Gateshead

Chef de Partie in Gateshead

Gateshead Full-Time 21000 - 26000 £ / year (est.) No working from home possible
The Glasshouse International Centre for Music

At a Glance

  • Tasks: Create delicious dishes and work closely with a talented kitchen team.
  • Company: The Glasshouse International Centre for Music, a vibrant venue for food and culture.
  • Benefits: Competitive pay, flexible hours, and a fun working environment.
  • Other info: Perfect for those looking to grow in the culinary world.
  • Why this job: Join a passionate team and showcase your culinary skills in an exciting setting.
  • Qualifications: Experience in a kitchen and a love for great food.

The predicted salary is between 21000 - 26000 £ per year.

Deadline for applications: 12 noon, Wednesday 23rd September 2026
Reports to: Head Chef
Location: The Glasshouse International Centre for Music
Working hours: 36 hours across 7 days including evenings and weekends
Salary: SCP 24 £26,175

About The Glasshouse International Centre for Music

We’re a place where you can hear rock legends or pop icons on the same night as folk trios or opera singers. Where new musicians are nurtured and showcased on the same stages as platinum- selling performers. And where youth choirs and tambourine- shaking toddlers practice in the same spaces as our acclaimed orchestra Royal Northern Sinfonia.

Whether you’re front of house, waiting in the wings or keeping things running behind the scenes you will be part of a team that means 2 million people enjoy top – notch gigs, concerts and classes in our own venue at Gateshead Quays, out in communities across the North East and through live- streamed performances and digital lessons.

About you

Are you self-motivated, happy working in a team environment and flexible enough to adapt to a changing environment? If this sounds like you, read on to find out how you can hit the ground running.

It would be great if you had experience in:

  • Working in kitchens ideally for 2 or more years
  • Working within hospitality industry including producing food for large scale events
  • Minimising food waste in line with our ethos
  • Producing dishes, hot and cold, to a high standard

Skills and knowledge of:

  • Ability to work under pressure in a multi-outlet operations
  • Sustainability and seasonality in menus
  • Health and Safety, Food Hygiene regulations
  • Maintaining high level of cleanliness within the kitchen

It also helps if you have:

  • HACCP and IOSH qualifications
  • Flexibility to respond to range of different work situations
  • A passion for food and hospitality

You’ll be responsible for:

  • Supporting the Head Chef by helping with ideas to improve the effectiveness of your section and overall kitchen output
  • Supporting the Head Chef in working with the commercial event team, and audience experience team, to ensure that the kitchen produces an appropriate and exciting offer for our varied range of audiences
  • Work independently and as part of a team, asking for guidance when needed
  • Ability to assist with menu design and innovation, responding to our audiences and events
  • Continually develop your knowledge of industry trends
  • Work to team-wide target to minimize food waste, in line with our ethos
  • Support sustainability and seasonality in all menus
  • Demonstrate a sound understanding of health and safety and food safety regulations
  • Demonstrable experience in a similar role
  • Ability to work as part of a wider team, working towards a common goal
  • Producing dishes, both hot and cold, to a high standard
  • Ensuring the kitchen is kept clean and tidy in line with required standards, completing records as required
  • Ensuring stock orders are maintained to an appropriate level

But don’t worry if you’re not a perfect match for the job description and criteria, we’d love you to apply anyway. We are more interested in your determination, positivity, and willingness to get stuck in.

Our commitment to your development

At The Glasshouse, we’re always learning. And we know that when it comes to training, everyone is different. So, you’ll work closely with your manager to identify what your training journey will look like. If you have a specific interest or you would like to develop your skills in a certain area, we want to hear about it.

This may be through gaining a qualification, on-the-job training or learning within your team, but whatever path you take, through training and support, we’ll help you develop the skills and knowledge you need to thrive in your role.

Diversity, Equality, and Inclusion

At The Glasshouse, we encourage a working environment that’s welcoming, inclusive, and diverse. Different backgrounds, views and experiences are valued so everyone can be themselves.

Our venue and programmes are for everyone, so we want to make sure this opportunity is available to everyone, no matter your background or the challenges you’ve faced.

For example, we would love to hear from you if you:

  • Are D/deaf. Have a disability, learning difficulty or significant long -term health condition which affects your daily life
  • Describe yourself as neurodiverse (this might include dyslexia, dyspraxia, dyscalculia, ADHD, autistic spectrum, and others)
  • Grew up in a family receiving Universal Credit or state benefits
  • Have ever lived in council or social housing or been on the housing register
  • Have ever lived in sheltered accommodation or experienced homelessness
  • Experienced being in care at any point in your life
  • Have been a refugee or asylum seeker
  • Are from the African, South, East and South–East Asian, Middle East, Latinx or North African diaspora, or have experienced racism
  • These are some common examples of challenging circumstances but there may be others. Everyone is welcome to apply.
  • We do not discriminate because of race, colour, religion, gender or gender identity, sexual orientation or expression, age, disability or any other protected characteristic as outlined in the Equality Act 2010.

Safeguarding children, young people and adults at risk

We are committed to safeguarding and promoting the welfare of children, young people and adults at risk and expect all of those that work with us to share this commitment. We operate a robust safeguarding framework and continuous assessment and development to support safer working practice across out workforce. Our roles are subject to a safer recruitment process which includes relevant background checks and the disclosure of criminal records, sanctions, and investigations where appropriate.

Right to Work

We welcome applications from candidates already eligible to work in the UK or those that can apply for a visa granting permission to work in the UK (e.g. dependent visas, ancestry etc.) that do not require sponsorship. You will be asked to share proof of this prior to receiving any offer of employment.

Our application process

Closing date for applications: 12 noon, Wednesday 23rd September

We understand that interviews can be a nerve-racking experience. We want you to feel comfortable so you can be yourself and shine, so if you have any questions about the role or the application process, please contact us.

Chef de Partie in Gateshead employer: The Glasshouse International Centre for Music

At The Glasshouse International Centre for Music, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. Our commitment to employee development ensures that you will have access to tailored training opportunities, allowing you to grow your skills in a dynamic environment where creativity thrives. Located in the heart of Gateshead, you will be part of a passionate team dedicated to delivering world-class events, making a meaningful impact on our community and beyond.

The Glasshouse International Centre for Music

Contact Details:

The Glasshouse International Centre for Music Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie in Gateshead

Tip Number 1

Get to know the kitchen vibe before you apply! Swing by The Glasshouse, chat with the team, and soak up the atmosphere. It’ll give you a feel for the place and help you tailor your approach.

Tip Number 2

Show off your passion for food! When you get the chance to meet the Head Chef or team, share your favourite dishes and what inspires you in the kitchen. It’s all about connecting over that love for great grub.

Tip Number 3

Teamwork makes the dream work! Highlight your experience working in a team during interviews. Share stories of how you’ve collaborated with others to create amazing dishes or overcome challenges in the kitchen.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining our kitchen crew at The Glasshouse.

We think you need these skills to ace Chef de Partie in Gateshead

Culinary Skills
Teamwork
Food Preparation
Menu Planning
Time Management
Attention to Detail
Creativity

Some tips for your application 🫡

Read the Job Description Carefully:Before you start your application, make sure to read through the job description thoroughly. We want to see that you understand what’s expected of you as a Chef de Partie and how you can contribute to our kitchen crew.

Show Your Passion for Food:When writing your application, let your passion for great food shine through! Share your experiences and what excites you about being a Chef de Partie. We love to see candidates who are genuinely enthusiastic about their craft.

Highlight Teamwork Skills:Since we value teamwork in our kitchen, be sure to mention any relevant experiences where you’ve worked well with others. We’re looking for someone who can collaborate effectively and contribute to a positive kitchen environment.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved.

How to prepare for a job interview at The Glasshouse International Centre for Music

Know Your Ingredients

Familiarise yourself with the menu and the types of cuisine The Glasshouse International Centre for Music offers. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your culinary skills and passion for great food.

Teamwork is Key

Since this role involves working closely with a kitchen crew, be prepared to talk about your experience in team settings. Share examples of how you've collaborated with others in high-pressure environments, highlighting your ability to communicate and support your colleagues.

Show Your Passion

Express your enthusiasm for cooking and the culinary arts during the interview. Discuss what drives you to create great food and how you stay updated on food trends. This will demonstrate your commitment to the role and the industry.

Be Ready for Practical Questions

Expect questions that assess your technical skills and problem-solving abilities in the kitchen. Prepare to discuss how you handle challenges, such as managing time during busy service or dealing with difficult ingredients. This will show your readiness for the Chef de Partie position.