At a Glance
- Tasks: Ensure kitchen efficiency and uphold high standards set by the Head Chef.
- Company: Join a family-owned hotel group in the stunning Lake District.
- Benefits: Competitive salary, meals on duty, staff discounts, and live-in options available.
- Other info: Enjoy a supportive team environment with opportunities for growth.
- Why this job: Work in a beautiful location while honing your culinary skills and providing exceptional service.
- Qualifications: Attention to detail and a flexible approach to work are essential.
The predicted salary is between 25000 - 30000 £ per year.
Job Function:
- To ensure that the standards set by the Head Chef are adhered to.
- To ensure that the section in which you are working is functioning efficiently.
- To ensure that all food produce is used correctly.
- To encourage all Commis Chefs and Kitchen Porters in their work.
- To carry out on-job coaching with Commis Chef in your section.
- To adhere to portion control.
- To carry out checks on Restaurant and Banqueting activity when coming on duty and take appropriate action as required.
- To carry out temperature checks on all foods being sent for Banqueting and retain samples ensuring correct labelling.
- To ensure that all mis-en-place is prepared before going off shift.
- Ensure you adhere to policies and procedures as set out in the staff handbook.
Punctuality & Timekeeping:
- To arrive for work and be ready to commence your duties at the appointed start time.
- To adhere to the Company’s policy regarding sickness notification and holiday authorisation procedures.
- To always ensure that you are aware of your rota and that you attend work as scheduled.
Financial Control:
- To be aware of cost control and to use all means at your disposal to conserve stocks of materials which you may use.
What We Can Offer You:
- Competitive salary
- Uniform
- Full training (incorporating accredited safe & legal)
- Meals on duty (Some live in available)
- 28 days holiday
- Staff discounts in our businesses
What We Are Looking For:
- Exceptional service
- Flexible approach to your working week
- Great attention to detail
- Engaging, warm and friendly customer service
- A helpful and supportive team player
- Live in is available at a charge of £195 per month which includes all Food, Bills, Laundry
Chef de Partie - Live in Lake District in Middlesbrough employer: Plenty Of People
Join our award-winning family-owned hotels in the stunning Lake District, where we pride ourselves on providing exceptional service and a supportive work environment. As a Chef de Partie, you'll benefit from competitive salaries, comprehensive training, and the opportunity to grow within a team that values warmth and attention to detail. With live-in options available and a culture that celebrates both personal and professional development, this is an excellent place to build a rewarding career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live in Lake District in Middlesbrough
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demonstration. This is your moment to shine and prove that you can handle the heat in the kitchen!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest. A friendly email or call can go a long way!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm for joining our team in the Lake District.
We think you need these skills to ace Chef de Partie - Live in Lake District in Middlesbrough
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being a Chef de Partie. Share your culinary journey and what excites you about working in the Lake District. We want to see your enthusiasm shine through!
Highlight Your Team Spirit:We’re all about teamwork here at StudySmarter. Make sure to mention any experiences where you’ve supported or trained others in the kitchen. Show us how you can encourage and uplift your fellow chefs!
Be Detail-Oriented:Attention to detail is key in our kitchens. In your application, give examples of how you ensure quality and consistency in your work. Whether it’s portion control or food safety, we want to hear how you keep standards high.
Apply Through Our Website:Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to learn more about our fabulous hotels and what we offer!
How to prepare for a job interview at Plenty Of People
✨Know Your Culinary Standards
Familiarise yourself with the standards set by the Head Chef. Be ready to discuss how you’ve adhered to similar standards in your previous roles, and think of examples where you ensured quality and efficiency in your kitchen.
✨Showcase Your Team Spirit
As a Chef de Partie, you'll be leading Commis Chefs and Kitchen Porters. Prepare to share experiences where you've coached or supported team members. Highlight your ability to foster a positive working environment and how you encourage others.
✨Demonstrate Attention to Detail
Attention to detail is crucial in the kitchen. Be prepared to talk about how you manage portion control and ensure food safety, like temperature checks and proper labelling. Bring up specific instances where your attention to detail made a difference.
✨Be Punctual and Professional
Punctuality is key in the hospitality industry. During the interview, convey your understanding of the importance of timekeeping and how you plan to adhere to schedules. Mention any systems you use to stay organised and on top of your rota.
