At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious, high-quality meals.
- Company: Join Eurest at Safran Group, where great food brings people together.
- Benefits: Enjoy a competitive salary, excellent hours, and career development opportunities.
- Other info: Bring your passion for food and innovation to a supportive team.
- Why this job: Make a real impact on customer experiences with your culinary skills.
- Qualifications: 2+ years as Head Chef or Senior Sous Chef in high-volume catering.
The predicted salary is between 36038 - 36038 £ per year.
Head Chef
Location
Gloucester
Salary
Up to £36,038 per annum
Hours
Monday-Thursday, 6:00am-2:30pm | Friday, 5:00am-1:30pm
Contract
Full-time, Monday-Friday
About the Role
Eurest is looking for an experienced and passionate
Head Chef to join our team at
Safran Group in Gloucester .
This is a fantastic opportunity for a hands-on culinary leader who thrives in a high-volume catering environment and is passionate about delivering consistently high-quality food, while maintaining strong commercial and operational standards.
You’ll take responsibility for the day-to-day running of the kitchen, leading the team and ensuring an exceptional food offer for our customers.
You’ll also play a key role in managing purchasing, stock, suppliers, food safety and overall kitchen performance.
- What You'll Be Doing
- Leading and developing the kitchen team to deliver consistently high standards.
- Managing high-volume food production while maintaining quality, presentation and consistency.
- Planning menus and ensuring the food offer meets customer expectations.
- Managing food purchasing, ordering and supplier relationships.
- Controlling stock, waste and food costs to maximise commercial performance.
- Completing stock takes and maintaining accurate catering records.
- Ensuring all food safety, hygiene and HACCP procedures are followed.
- Maintaining high standards of cleanliness, health and safety across the kitchen.
- Using catering management systems for online ordering, menu planning and stock management.
- Working closely with the wider site team and client to continually improve the food offer and customer experience.
- Driving innovation and continuous improvement across the kitchen operation.
About You
We're looking for someone who can demonstrate
Minimum 2 years' experience as a Head Chef or Senior Sous Chef within a high-volume catering environment.
- Proven experience managing high-quality food production at volume .
- A strong track record of managing food purchasing, stock control and supplier relationships .
- Experience maintaining food safety systems in line with
HACCP and company standards .
- Experience using catering management systems, including online food ordering, menu planning and stock management software .
- Strong leadership, communication and organisational skills.
- A genuine passion for food, quality and delivering an excellent customer experience.
Desirable
Previous experience within contract catering.
Why Join Eurest?
At Eurest, we believe great food brings people together.
You'll be joining a supportive team where you'll have the opportunity to develop your career, bring fresh ideas to the table and make a real impact on the customer experience.
If you're an experienced Head Chef looking for a great Monday-Friday opportunity with excellent working hours , we'd love to hear from you.
Apply now and take the next step in your culinary career with Eurest at Safran Group.
Head Chef - Gloucester employer: Eurest
Eurest is an excellent employer for those seeking a part-time Barista role in Newcastle upon Tyne, offering a vibrant work culture that celebrates individuality and fosters personal growth. With a commitment to career progression and a supportive team environment, employees can thrive while honing their craft in coffee preparation and customer service. The company also prioritises work-life balance, making it an ideal choice for those looking to blend meaningful work with personal commitments.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Gloucester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Eurest. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Eurest
Don't be shy about reaching out to Eurest directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef - Gloucester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Eurest and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Eurest
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
