At a Glance
- Tasks: Create delicious dishes in a modern kitchen using fresh, seasonal ingredients.
- Company: A stunning country inn known for its high-quality dining experience.
- Benefits: Competitive salary, tips, accommodation options, and a supportive team environment.
- Other info: Opportunity for career progression to Sous Chef in a friendly, non-stressful environment.
- Why this job: Join a talented team and elevate your culinary skills in a creative setting.
- Qualifications: Experience with fresh food and a passion for learning in a professional kitchen.
The predicted salary is between 28800 - 43200 £ per year.
CHEF DE PARTIE, WENSLEYDALE AREA, £36,000 & TIPS
LOVELY COUNTRY INN WITH ROOMS, MODERN KITCHEN, ALL FRESH MENU, ACCOMMODATION AVAILABLE COMMUTABLE TO RIPON, BEDALE AND LEYBURN.
Benefits:
- Very competitive salary
- Modern restaurant
- 45 hour working week
- Proven progression - scope to become a Sous chef in time
- Mix of split & straight shifts, 5 days over 7
- Working in a very well equipped kitchen within a professional setup
- The opportunity to hone your craft and learn every day in a very creative kitchen
- Work with some very high-end products and learn the latest modern techniques
- Very well established team, no shouty chefs here
- Pension scheme
- Accommodation available in a close by shared house at a small weekly cost for bills
Our clients operate this stunning country Inn with rooms in the Yorkshire countryside commutable to Bedale, Leyburn & Ripon. This lovely Inn, widely regarded as one of the region's finest country Inns, is looking to recruit an experienced Chef de Partie to join the kitchen in this very talented team in this modern kitchen. You WILL learn here.
With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career-minded chef to make a name for themselves, working in a very supportive environment for a chef who wants to learn.
Ideal Chef de Partie will have the following attributes:
- Experience working with fresh food, be it in Restaurant, Hotel or Gastro pub
- Ideally worked in a fresh food led kitchen, although a desire to learn is just as important
- Demonstrate at least 1 year in a similar position, no jumpy chefs here
- Own transport would be ideal due to the semi-rural location, or be looking to relocate to the area and use the accommodation available
- Desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team; hard work, passion & desire are the attributes my client is looking for
If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office to discuss this and similar vacancies within the region.
Chef de Partie in Bedale employer: DISH
DISH is an exceptional employer, offering a vibrant work culture in the heart of Knaresborough, where creativity and culinary excellence thrive. With a focus on professional growth and menu autonomy, our team enjoys a supportive environment that fosters innovation and collaboration, making it a rewarding place for passionate chefs to develop their skills and advance their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Bedale
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like DISH. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to DISH
Don't be shy about reaching out to DISH directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Bedale
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about DISH and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at DISH
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
