Da Costa in Somerset is seeking a Sous Chef to join our dedicated kitchen team. You will work closely with the Head Chef to maintain high standards of food preparation, presentation, and service, supporting daily operations and ensuring consistency across all service periods.
With 45 hours per week across Wednesday to Sunday, the role offers a competitive salary and opportunities to develop skills in a dynamic, seasonally driven kitchen that values quality ingredients and hospitality.
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Open-Flame Kitchen Sous Chef — Lead & Elevate in Bruton employer: Da-Costa
At Da Costa, we pride ourselves on fostering a vibrant and collaborative work culture where creativity and passion for fresh, farm-sourced ingredients thrive. As a Chef de Partie, you will not only enjoy competitive pay and generous tips but also benefit from flexible hours and opportunities for professional growth in a unique open-fire kitchen setting that celebrates the best of Italian cuisine.
