At a Glance
- Tasks: Create delicious dishes in an open kitchen, showcasing fresh farm produce.
- Company: Da Costa, a vibrant Italian restaurant in beautiful Somerset.
- Benefits: Competitive salary, 45-hour work week, and opportunities for professional growth.
- Other info: Be part of a dynamic environment with a focus on culinary excellence.
- Why this job: Join a passionate team dedicated to fresh food and exceptional service.
- Qualifications: Experience in a kitchen and a love for farm-sourced ingredients.
The predicted salary is between 37500 - 40000 £ per year.
Da Costa in Somerset is seeking a Chef de Partie for Artfarm, supporting an open-fronted kitchen and delivering high-quality dishes to our Italian restaurant, outside catering, and events.
You will work with the Head Chef to create and maintain menus celebrating produce from our onsite farm and walled garden, with 45 hours per week and a package of £37,500–£40,000 per annum including tronc.
Join a team passionate about fresh food, great service, and ongoing development.
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Chef de Partie — Open Front Kitchen, Farm-Sourced Menu in Bruton employer: Da Costa
Da Costa in Somerset is an exceptional employer, offering a vibrant work culture where culinary creativity thrives. With a focus on fresh, farm-sourced ingredients and a commitment to employee development, you will have the opportunity to grow your skills while working alongside passionate professionals in a stunning location. Enjoy a competitive salary package and be part of a team dedicated to delivering outstanding dining experiences.
