At a Glance
- Tasks: Create delicious dishes in an open kitchen, showcasing fresh farm produce.
- Company: Da Costa, a vibrant Italian restaurant in beautiful Somerset.
- Benefits: Competitive salary, 45-hour work week, and opportunities for professional growth.
- Other info: Be part of a dynamic environment with a focus on culinary excellence.
- Why this job: Join a passionate team dedicated to fresh food and exceptional service.
- Qualifications: Experience in a kitchen and a love for farm-sourced ingredients.
The predicted salary is between 37500 - 40000 £ per year.
Da Costa in Somerset is seeking a Chef de Partie for Artfarm, supporting an open-fronted kitchen and delivering high-quality dishes to our Italian restaurant, outside catering, and events.
You will work with the Head Chef to create and maintain menus celebrating produce from our onsite farm and walled garden, with 45 hours per week and a package of £37,500–£40,000 per annum including tronc.
Join a team passionate about fresh food, great service, and ongoing development.
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Chef de Partie — Open Front Kitchen, Farm-Sourced Menu in Bruton employer: Da Costa
Da Costa in Somerset is an exceptional employer, offering a vibrant work culture where culinary creativity thrives. With a focus on fresh, farm-sourced ingredients and a commitment to employee development, you will have the opportunity to grow your skills while working alongside passionate professionals in a stunning location. Enjoy a competitive salary package and be part of a team dedicated to delivering outstanding dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie — Open Front Kitchen, Farm-Sourced Menu in Bruton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Da Costa. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Da Costa
Don't be shy about reaching out to Da Costa directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie — Open Front Kitchen, Farm-Sourced Menu in Bruton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Da Costa and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Da Costa
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
