At a Glance
- Tasks: Prepare and deliver high-quality Italian dishes in a vibrant open kitchen.
- Company: Join Artfarm, a unique hospitality company celebrating food and community.
- Benefits: Competitive pay, flexible hours, 30 days holiday, and health benefits.
- Other info: Enjoy amazing socials, career development opportunities, and generous discounts.
- Why this job: Be part of a passionate team creating delicious meals from fresh, local produce.
- Qualifications: Experience in a kitchen and a love for fresh, seasonal ingredients.
The predicted salary is between 37500 - 40000 € per year.
As Chef De Partie at Artfarm you will be responsible for a section of our amazing open fronted kitchen ensuring the preparation and delivery of high-quality food to our fantastic Italian restaurant Da Costa, Roth Bar, outside catering and events. You will work with the Head Chef to create, develop and maintain our inspiring menu celebrating the very best of produce from our own onsite farm and walled garden.
You’ll be surrounded by a team with a passion for fresh food and brilliant service fuelled by a desire to learn and grow. We strive to provide great hospitality and go beyond for guests, our team and the community as we celebrate our reputation for cooking on open fire with produce from our very own onsite farm and walled garden.
What's in it for you as Chef de Partie?
- Competitive rates of pay + generous tips
- Flexible hours - let us know what works for you and we'll flex the best we can
- 30 days holiday including bank holidays
- Nutritious food and drinks whilst on shift
- Free annual guest experience for you and a plus one, including 3-course meal, cocktails and a bottle of wine.
- Enhanced family-friendly policies, including 12 weeks full pay maternity leave and 2 weeks full pay paternity leave.
- Health cash plan – a health benefit which allows you to claim back your everyday medical expenses like dentists and prescriptions
- Life assurance – £25,000
- Generous Artfarm-wide discounts including:
- Up to 50% off room booking at the award-winning Independent Hotel of the Year 2021, The Fife Arms
- Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London
- Up to 30% off our fabulous retail products
- High street discounts off 1000’s retailers through MyArtfarm site and app.
- Amazing socials led by local social committees – bowling, 10k runs or just a cold pint in the pub – there’s something for everyone.
- A unique approach to career development and learning opportunities tailored around your individual aspirations and goals.
- Employee Assistance Programme with Hospitality Action
- Enhanced pension scheme to help you save into your piggy bank for the future!
- Option to save directly from payroll into an ISA to enhance financial wellbeing
- Generous Refer a Friend Scheme – up to £1000 to share with your friend!
About Da Costa
Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth’s maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare. A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure. The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire. Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both worlds – quintessential Englishness with Italian culinary flair.
About Artfarm
Artfarm is an independent international hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, The Fish Shop Restaurant & Fish Mongers in Ballater, The Audley Public House & Mount Street Restaurant in Mayfair, London, Manuela restaurant in Los Angeles and New York, Roth Bar, Da Costa Italian Restaurant and Durslade Farm Shop in Somerset, and Cantina Restaurant in Menorca. Artfarm uniquely brings together art, community, education, people, and place. Artfarm is an equal opportunity employer and we value diversity. We believe that diversity and inclusion in our team is critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool. Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.
Chef de Partie in Bruton employer: Da Costa
Artfarm is an exceptional employer that prioritises employee well-being and growth, offering competitive pay, flexible hours, and a generous benefits package including 30 days of holiday and enhanced family-friendly policies. Our vibrant work culture fosters creativity and collaboration, allowing you to thrive in a passionate team dedicated to delivering high-quality, locally-sourced cuisine at our stunning Somerset location. With unique opportunities for career development and a commitment to sustainability, Artfarm is the perfect place for those seeking meaningful and rewarding employment in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Bruton
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Da Costa's menu and vibe. This shows you're genuinely interested and helps you chat about how you can contribute to their culinary adventure.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips and maybe even put in a good word for you. Plus, it’s a great way to learn about the team culture.
✨Tip Number 3
Show off your passion for fresh ingredients! During interviews, share your experiences with seasonal produce and how you’ve used them in your cooking. It’ll resonate with their focus on quality and sustainability.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you can keep an eye on any new opportunities that pop up at Artfarm.
We think you need these skills to ace Chef de Partie in Bruton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and fresh ingredients shine through. Share any experiences that highlight your culinary journey and how you connect with the food you create.
Tailor Your CV to Us:Make sure your CV reflects the skills and experiences that align with the Chef de Partie role at Da Costa. Highlight any relevant kitchen experience, especially in Italian cuisine or working with fresh produce, to catch our eye!
Be Authentic:We want to get to know the real you! Don’t be afraid to inject some personality into your application. Share your unique approach to cooking and what inspires you in the kitchen – we love a good story!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Da Costa
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and ingredients that Da Costa uses. Be ready to discuss how you would incorporate seasonal items from the onsite farm into your dishes. This shows your passion for quality food and aligns with their commitment to using local produce.
✨Showcase Your Creativity
Prepare to talk about your previous experiences in creating menus or dishes. Bring examples of how you've innovated in the kitchen, especially with Italian cuisine. This will demonstrate your ability to contribute to the inspiring menu they’re looking to maintain.
✨Team Spirit is Key
Artfarm values a collaborative environment, so be prepared to discuss how you work within a team. Share examples of how you've supported colleagues in high-pressure situations or contributed to a positive kitchen atmosphere. This will highlight your fit within their passionate team.
✨Embrace the Fire
Since Da Costa focuses on cooking over an open fire, express your enthusiasm for this technique. If you have experience with it, share specific examples. If not, show your eagerness to learn and adapt, as this aligns with their unique culinary approach.
