At a Glance
- Tasks: Join our team as a Commis Chef, preparing high-quality dishes and learning from experienced chefs.
- Company: Artfarm, an innovative hospitality company with a passion for fresh food and community.
- Benefits: Competitive pay, flexible hours, generous tips, and 30 days holiday.
- Other info: Enjoy amazing socials, career development opportunities, and discounts across our properties.
- Why this job: Be part of a culinary adventure, celebrating local produce and enhancing your skills.
- Qualifications: No prior experience required, just a passion for food and a willingness to learn.
The predicted salary is between 11 - 14 £ per hour.
As a Commis Chef at Artfarm, you will be responsible for working alongside our band of chefs, learning as you go and taking care of the duties assigned to you. You will be preparing high-quality food for the restaurant, outside catering and events. You'll work alongside the Head Chef to create, develop and maintain a fantastic range of dishes that celebrate the produce of our very own farm and the incredible local produce we use.
You'll be surrounded by a team with a passion for fresh food and brilliant service fuelled by a desire to learn and grow. We strive to provide great hospitality and go beyond for guests, our team and the community as we celebrate our reputation for cooking on open fire with produce from our very own onsite farm and walled garden.
What's in it for you as Commis Chef?
- Competitive Rates of pay + Generous Tips
- Flexible hours - let us know what works for you and we'll flex the best we can
- 30 days holiday including bank holidays
- Nutritious food and drinks whilst on shift
- Free annual guest experience for you and a plus one, including 3-course meal, cocktails and a bottle of wine
- Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave
- Health cash plan – a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions
- Life Assurance – £25,000
- Generous Artfarm-wide discounts including:
- Up to 50% off room booking at the award-winning Independent Hotel of the Year 2021, The Fife Arms
- Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London
- Up to 30% off our fabulous retail products
- High street discounts off 1000's retailers through MyArtfarm site and app
- Amazing socials led by local social committees – bowling, 10k runs or just a cold pint in the pub – there’s something for everyone.
- A unique approach to career development and learning opportunities tailored around your individual aspirations and goals
- Employee Assistance Programme with Hospitality Action
- Enhanced pension scheme to help you save into your piggy bank for the future
- Option to save directly from payroll into an ISA to enhance financial wellbeing
- Generous Refer a Friend Scheme – up to £1000 to share with your friend
Commis Chef in Bruton employer: Da Costa
Artfarm is an exceptional employer that prioritises the growth and well-being of its team members, offering competitive pay, flexible hours, and a wealth of benefits including generous holiday allowances and health cash plans. With a vibrant work culture centred around fresh, locally-sourced food and a commitment to community, employees are encouraged to develop their culinary skills in a supportive environment while enjoying unique perks like annual guest experiences and substantial discounts across our properties.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Bruton
✨Tip Number 1
Get to know the team! When you’re at the interview, don’t just focus on impressing the Head Chef. Chat with everyone you meet; it shows you’re a team player and genuinely interested in the vibe of the kitchen.
✨Tip Number 2
Show off your passion for food! Bring up any relevant experiences or dishes you love to cook. This not only highlights your skills but also your enthusiasm for the role, which is super important in a culinary environment.
✨Tip Number 3
Ask questions about the farm-to-table process! Since Artfarm prides itself on using local produce, showing curiosity about where ingredients come from can really set you apart and demonstrate your commitment to quality.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that keeps you fresh in their minds and shows your professionalism.
We think you need these skills to ace Commis Chef in Bruton
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Talk about your favourite dishes, any cooking experiences you've had, and why you want to be a Commis Chef with us at Artfarm.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight any relevant experience in kitchens or with fresh produce, and don’t forget to mention any teamwork skills since we value collaboration in our kitchen!
Be Honest About Your Availability:We’re flexible with hours, so if you have specific availability, just let us know! Being upfront about when you can work helps us find the best fit for both you and the team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you get all the latest updates about the role!
How to prepare for a job interview at Da Costa
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that Artfarm uses. Being able to discuss how you would incorporate these into dishes will show your passion for fresh food and your understanding of the role.
✨Show Your Team Spirit
As a Commis Chef, you'll be working closely with a team. Highlight your ability to collaborate and learn from others. Share examples of how you've worked in a team before and what you learned from those experiences.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle kitchen challenges. Brush up on basic culinary skills and be ready to discuss your approach to preparing high-quality dishes under pressure.
✨Express Your Passion for Hospitality
Artfarm values great hospitality, so convey your enthusiasm for providing excellent service. Share any relevant experiences where you went above and beyond for guests, and how you believe this enhances the dining experience.
