At a Glance
- Tasks: Keep our kitchens sparkling clean and ensure everything runs smoothly.
- Company: Join Da Costa, part of the innovative Artfarm hospitality group.
- Benefits: Enjoy 30 days holiday, free meals, and amazing discounts.
- Other info: Great career development opportunities and fun social events await!
- Why this job: Be part of a vibrant team and experience culinary magic every day.
- Qualifications: No prior experience needed, just a passion for cleanliness and teamwork.
The predicted salary is between 12.73 - 12.73 £ per hour.
- Kitchen Porter, Da Costa Restaurant Somerset
- £12.73 per hour plus service charge
- Full-time hours - Incredible Industry Leading Benefits: detailed below
Responsible for the day-to-day cleanliness of the kitchens, crockery, cutlery and other cooking equipment, demonstrating a high level of commitment to health & safety and food hygiene standards.
Ensure the kitchen runs smoothly by making sure everything is clean, tidy, safe and hygienic in accordance with Food Hygiene and Health and Safety Policies.
What's in it for you as Kitchen Porter?
- 30 days holiday including bank holidays
- Nutritious food and drinks whilst on shift
- Free annual guest experience for you and a plus one, including 3 course meal, cocktails and a bottle of wine. It is important we experience the magic too!
- Enhanced family friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave. These moments matter!
- Health cash plan - a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions, so you dont have to pay a penny!
- Generous Artfarm-wide discounts including;
- Up to 50% off room booking at The Fife Arms
- Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London
- Up to 30% off our fabulous retail products.
- High street discounts off 1000's retailers through My Artfarm site and app.
- Amazing socials led by local social committees – bowling, 10k runs or just a cold pint in the pub – there's something for everyone.
- A unique approach to career development and learning opportunities tailored around your individual aspirations and goals.
- Employee Assistance Programme with Hospitality Action - the support there if life ever takes a turn.
- Enhanced pension scheme to help you save into your piggy bank for the future!
- Generous Refer a Friend Scheme - up to £1000 to share with your friend!
- About Da Costa
Da Costa has been named for and inspiredby Artfarm co-founder Iwan Wirth's maternal grandfather, who originated fromthe small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy.
He emigrated to Switzerland in the early 20th century andopened a restaurant much loved for its simple, honest fare.
A century later, and some 800 miles from that first restaurant, Da Costacontinues this glorious culinary adventure.
The menu is an exploration of traditional northern Italian recipes featuring anarray of antipasti, homemade pastas and risottos and daily specials cooked overfire.
Using freshly grown seasonal ingredients from the walled garden andsurrounding area, our dishes blend the best of both worlds - quintessential Englishness with Italian culinary flair.
About Artfarm
Artfarm is an independentinternational hospitality company where art, culture, and exceptionalhospitality come together to create unforgettable destinations.
Founded by Iwanand Manuela Wirth, every Artfarm destination is thoughtfully designed to celebratethe unique character and local culture of its location.
Today, Artfarm's award-winning portfolio spanssomeof the world's most distinctive destinations, including The Audley Public House and Mount St.
Restaurant in London; Fife Arms Hotel in Braemar and Fish Shop in Ballater, Scotland; Farm Shop and Da Costa in Somerset; Cantina in Menorca; Chesa Marchetta in Sils Maria, Switzerland; Manuela in New York and Los Angeles; and Fish Shop Bar & Restaurant in Washington, D.
Artfarm is an equal opportunity employer and we value diversity.
We believe that diversity and inclusion in our team is critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool.
Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.
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Kitchen Porter in Bruton employer: Da-Costa
At Da Costa, we pride ourselves on fostering a vibrant and collaborative work culture where creativity and passion for fresh, farm-sourced ingredients thrive. As a Chef de Partie, you will not only enjoy competitive pay and generous tips but also benefit from flexible hours and opportunities for professional growth in a unique open-fire kitchen setting that celebrates the best of Italian cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter in Bruton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Da-Costa. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Da-Costa
Don't be shy about reaching out to Da-Costa directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Porter in Bruton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Da-Costa and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Da-Costa
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
