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- Tasks: Join our kitchen team to create amazing dishes and delight our guests.
- Company: Wilde Cambridge, a rapidly expanding aparthotel operator across Europe.
- Benefits: Flexible hours, bonus scheme, discounted stays, and paid volunteer days.
- Other info: Opportunity for career growth and community engagement through local initiatives.
- Why this job: Be part of a vibrant team and showcase your culinary skills in a dynamic environment.
- Qualifications: Passionate cook with 2+ years of experience and great teamwork skills.
The predicted salary is between 28000 - 28000 £ per year.
Welcome to Wilde Cambridge, a thriving, exciting and rapidly expanding aparthotel operator, making waves across the heart of Europe! With an impressive track record of multiple new aparthotels opening each year, we’re on an unstoppable journey, with exceptional properties across iconic European cities like London, Berlin, Edinburgh, Lisbon and Vienna.
We are on the search for our next Chef de Partie to help us create a truly amazing Wilde experience for our guests. At Wilde our Irish heritage mixes with local cultures to form new experiences that are unique to each city, and each Wilde.
Benefits:
- Paid family leave (>1 year of service)
- Flexible working patterns
- Bonus scheme that rewards high performers - based on our core values and tied to individual property goals
- Discounted rates for overnight stays for you, your family and friends
- Refer and earn scheme - earn up to £/€550
- Cycle to work scheme - to support a healthy lifestyle and our planet
- Education Support to help you foster new skills
- Volunteer days: 2 paid volunteer days per year
- Support for you and your family when you need it with our Employee Assistance Program (EAP)
- An extra day off to celebrate your birthday
We would love you to have:
- Passionate and knowledgeable Cook, capable of working alone or as part of a small kitchen team. Ideally you will have 2+ years of relevant experience.
- Good collaboration skills are essential as part of the wider Wilde team.
Pay / Hours:
5 days per week, £28,000 per annum plus additional Tronc.
What you can do for us:
- Assist the Senior Cook with the execution of our all-day dining menu - with a focus on high quality, health conscious and locally sourced produce to delight our guests, whether they be staying with us, or popping in to meet with their friends, family or colleagues.
- Work as part of the small kitchen team, assisting the Senior Cook with maintaining food costs and inventory, organising tastings with support from our culinary consultant, ensuring high standards of guest service and safety, supporting team learning and development, compliance, P&L management, and supporting the General Manager to deliver an exceptional guest experience.
- Be the Ultimate Brand Ambassador: Take ownership of your role with enthusiasm, energy, and a touch of flair—become the face of Wilde and represent us with pride.
- Stay Driven, Stay Motivated: Strive for excellence every day—set ambitious goals and exceed them. We work together to push boundaries and celebrate our collective success.
- Push the Boundaries of Excellence: Constantly seek opportunities to innovate and improve. Your drive to make things better propels us all toward greater success.
- Show Kindness and Respect: Foster a culture of respect, inclusivity, and kindness, ensuring everyone feels valued and part of the team.
- Engage with the Community: Actively participate in local charity events and initiatives, building strong relationships within the community and contribute to our collective mission.
Start your Wilde journey today! Take the leap and click "apply" now!
Chef de Partie in Cambridge employer: Wilde
Contact Detail:
Wilde Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Cambridge
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and industry professionals. Attend local food events or workshops to meet people who can help you land that Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings—reach out directly to restaurants or hotels you admire. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join the Wilde team. Make sure to highlight your experience and enthusiasm for creating amazing dining experiences.
We think you need these skills to ace Chef de Partie in Cambridge
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about creating amazing dishes.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially any work with high-quality, locally sourced produce. We’re looking for someone who can fit right into our Wilde team, so show us how you align with our values!
Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about yourself and what makes you a great fit for Wilde!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re serious about joining the Wilde family!
How to prepare for a job interview at Wilde
✨Know Your Menu
Familiarise yourself with the all-day dining menu and the types of dishes Wilde Cambridge offers. Be ready to discuss how you can contribute to creating high-quality, health-conscious meals using locally sourced produce.
✨Show Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what inspires you in the kitchen, and how you embody the spirit of Wilde's Irish heritage mixed with local cultures.
✨Demonstrate Team Spirit
Collaboration is key in a small kitchen team. Prepare examples of how you've successfully worked with others in past roles, highlighting your ability to support and learn from your colleagues while maintaining high standards.
✨Emphasise Innovation
Wilde is all about pushing boundaries. Come equipped with ideas on how you can innovate in the kitchen, whether it's through new recipes, improving processes, or enhancing guest experiences. Show that you're driven to make things better!