Chef de Partie in Cambridge

Chef de Partie in Cambridge

Cambridge Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Downing College

At a Glance

  • Tasks: Prepare high-quality dishes and showcase your culinary skills in a friendly team.
  • Company: Join a vibrant college community dedicated to fine dining experiences.
  • Benefits: Competitive salary, attractive benefits package, and opportunities for skill development.
  • Other info: Permanent full-time role with flexible shifts and excellent career growth potential.
  • Why this job: Learn from experienced chefs while making a real impact on our culinary offerings.
  • Qualifications: NVQ Level 2/3 in Catering and relevant experience in a busy kitchen.

The predicted salary is between 25000 - 30000 £ per year.

An excellent opportunity for a Chef de Partie to be part of our friendly team of chefs dedicated to preparing a range of high-quality dishes, including fine dining for the College community and our commercial guests. In this role you will ensure the highest possible standards of food preparation and presentation, showcasing both classical and modern culinary techniques. The successful candidate will also have the opportunity to extend their skills and learn additional techniques from our experienced chefs.

Qualifications

  • An NVQ Level 2/3 in Catering or equivalent
  • A Certificate in Food Hygiene
  • Relevant experience gained in a busy commercial environment
  • Excellent culinary skills
  • A good understanding of current Food Safety and relevant Health & Safety legislation

Key Responsibilities

  • Ensure the highest possible standards of food preparation and presentation, showcasing both classical and modern culinary techniques.
  • Extend skills and learn additional techniques from experienced chefs.

Details of the role

The role of Chef de Partie is a permanent full-time position. The working hours are 37.5 hours per week, with a 30-minute break each day, allocated according to a two‑week shift rota (including evenings & weekends). The salary for this role is £33,328.85 (Step 40 on the College Salary Scale) for 37.5 hours per week. In addition to the salary, we offer an attractive benefits package. Please see the advert attachment above for a full list. (Please note that these benefits are non‑contractual and may be amended or withdrawn at our discretion.)

Employment Eligibility

Applicants must be eligible to work in the UK. Applicants who declare a disability will be offered an interview if they meet the minimum criteria for the job.

Closing date: Midday on Tuesday 14 July 2026.

Chef de Partie in Cambridge employer: Downing College

Downing College is an excellent employer, offering a supportive work culture that values flexibility and employee well-being. With competitive benefits, including a pension scheme, and opportunities for professional growth, this part-time Payroll Officer role allows you to balance your career with personal commitments while contributing to a prestigious institution in a vibrant academic environment.

Downing College

Contact Details:

Downing College Recruitment Team

We think you need these skills to ace Chef de Partie in Cambridge

Culinary Skills
Food Preparation
Food Presentation
Classical Culinary Techniques
Modern Culinary Techniques
Food Hygiene
Food Safety Knowledge