At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join the vibrant Station Tavern in Cambridge, known for its fresh food and craft beers.
- Benefits: Enjoy weekly pay, 28 days holiday, and discounts at Young's Pubs.
- Other info: Access to culinary masterclasses and an apprenticeship scheme for recognised qualifications.
- Why this job: Kickstart your culinary career with training, development, and a clear progression path.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
The predicted salary is between 25000 - 30000 £ per year.
Attention Cambridge, Station Tavern has arrived. Open from breakfast we offer an ever-evolving fresh food menu, with daily specials, a positive reputation with local businesses & repeat bookers, some of the best craft beers on the market and great cocktails with exceptional delivery. This is the career opportunity you have been waiting for, we offer clear linear progression and plenty of training and development to get your career moving. Great place to wait for your train, even better place to miss it. The nearest public transport – is Cambridge Train Station.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in Cambridge employer: Station Tavern, Cambridge
At Station Tavern in Cambridge, we pride ourselves on being an exceptional employer that fosters a vibrant work culture and prioritises employee growth. With access to our CDP - Sous Chef development programme, culinary masterclasses, and a supportive team environment, we empower our Chefs de Partie to thrive while enjoying benefits like weekly pay, generous discounts, and 28 days of holiday per year. Join us for a rewarding career where your passion for quality food is celebrated and your skills are continuously developed.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Cambridge
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with local foodies. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the places you’re interested in can catch their eye and show them what you’re made of.
✨Tip Number 3
Don’t just apply online; visit the venue! Pop into the Station Tavern, chat with the team, and express your interest in person. It shows initiative and gives you a chance to make a memorable first impression.
✨Tip Number 4
Keep learning! Join culinary masterclasses or workshops to sharpen your skills. Not only does this boost your CV, but it also shows potential employers that you’re committed to growing in your career.
We think you need these skills to ace Chef de Partie in Cambridge
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and fresh food shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about the opportunity to create fantastic dishes.
Tailor Your CV:Make sure your CV highlights relevant experience, especially if you've worked as a Chef de Partie or a Commis Chef. We’re keen on seeing how your skills align with what we’re looking for, so don’t be shy about showcasing your culinary achievements!
Be Creative:Don’t hesitate to share your ideas for new dishes or specials in your application. We love creativity in the kitchen, and showing us your innovative side can really make your application stand out.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Station Tavern. Plus, it’s super easy!
How to prepare for a job interview at Station Tavern, Cambridge
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes and ingredients that the Station Tavern offers. Being able to discuss their menu and suggest improvements or new ideas will show your passion for quality food and creativity.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or Commis Chef. Highlight specific examples where you championed excellent service through quality food, and be ready to discuss how you contributed to menu development in past positions.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen environment, think of examples where you worked effectively with others. Be prepared to share how you’ve communicated with front-of-house staff and collaborated with your team to enhance the dining experience.
✨Ask Insightful Questions
At the end of the interview, don’t hesitate to ask questions about the culinary masterclasses or the CDP - Sous Chef development programme. This shows your eagerness to learn and grow within the company, which aligns perfectly with their values.
