At a Glance
- Tasks: Create delicious pastries and contribute to unforgettable guest experiences.
- Company: Join the prestigious Waldorf Astoria London - Admiralty Arch team.
- Benefits: Competitive salary, complimentary meals, and generous holiday allowance.
- Other info: Exciting career growth opportunities in a dynamic, supportive environment.
- Why this job: Be part of a luxury hotel opening and shape memorable dining experiences.
- Qualifications: 2 years of pastry experience and a passion for hospitality.
The predicted salary is between 23936 - 29255 £ per year.
As a Pastry Commis Chef at the Waldorf Astoria London - Admiralty Arch, you're not just managing the hotel's daily pastry production – you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Waldorf Astoria London - Admiralty Arch is seeking a Pastry Commis Chef to join the pre-opening team for this highly anticipated new luxury hotel opening later this year. This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experience at this landmark hotel.
Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London – Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the world's most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026 Proudly voted by our Team Members.
- A World of Rewards
- Competitive salary + service charge on a 45 hour week contract
- Complimentary, nourishing meals provided while on duty
- Exceptional development programmes, designed to support and accelerate your growth at every stage
- Opportunities to make a meaningful impact through our industry-leading Corporate Responsibility initiatives
- Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage
- High street savings through Perks at Work
- 28 days' holiday, including bank holidays, rising to 33 days with length of service
We are looking for hospitality professionals who are passionate about delivering an exceptional five-star guest experience, consistently upholding the world-class service standards recognised by Forbes. Here's what you'll do during a typical day:
- A Pastry Commis Chef works alongside the Pastry team to deliver an excellent Guest and Member experience.
- Ensure all food preparation meets standards for the Full Afternoon Tea/Restaurant & Private Dining Events.
- Daily Briefing for all relevant menus, dietary and specific requests.
- Liaise with the Pastry team to create new recipes & ideas.
- Assist in positive outcomes from guest queries in a timely and efficient manner.
- Assist other departments wherever necessary and maintain good working relationships.
- Assist & lead the Pastry team in the training of all staff in compliance with company procedures.
What are we looking for?
A Pastry Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- A minimum of 2 years of previous experience as a Pastry Chef de Partie
- Strong team leader, passionate & Creative
- NVQ Level 2/3 Achieved
- Basic Food Hygiene Certificate
- Ability to work under pressure
- Ability to work on own or in teams
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
- A passion for spreading the light and warmth of Hospitality.
- Acting with Integrity and always doing the right thing.
- Inspiring others through Leadership.
- A belief that Teamwork drives the best outcomes.
- A sense of Ownership and accountability.
- And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Pastry Commis Chef - Coreus by Clare Smyth employer: Waldorf Astoria Admiralty Arch London
Waldorf Astoria London - Admiralty Arch offers an exceptional work environment for the Night Shift Engineer role, where you will be part of a prestigious pre-opening team at a landmark luxury hotel. With a commitment to employee growth through tailored development programmes, generous holiday allowances, and a vibrant work culture that prioritises teamwork and integrity, this is a unique opportunity to contribute to a world-class guest experience while enjoying exclusive benefits like discounted stays and complimentary meals. Join us in shaping the future of hospitality at one of the UK's most iconic locations.
Contact Details:
Waldorf Astoria Admiralty Arch London Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Commis Chef - Coreus by Clare Smyth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Waldorf Astoria Admiralty Arch London. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Waldorf Astoria Admiralty Arch London
Don't be shy about reaching out to Waldorf Astoria Admiralty Arch London directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Commis Chef - Coreus by Clare Smyth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Waldorf Astoria Admiralty Arch London and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Waldorf Astoria Admiralty Arch London
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
