At a Glance
- Tasks: Prepare and present high-quality dishes in a luxury kitchen environment.
- Company: Join the prestigious Waldorf Astoria London - Admiralty Arch team.
- Benefits: Competitive salary, complimentary meals, and 28 days' holiday.
- Other info: Opportunities for growth and exclusive travel discounts.
- Why this job: Be part of a founding team shaping an exceptional guest experience.
- Qualifications: NVQ Level 2 and a passion for delivering five-star service.
The predicted salary is between 23540 - 28772 £ per year.
Exceptional Hospitality Starts with You. Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! Waldorf Astoria London - Admiralty Arch is seeking a Demi Chef de Partie for Coreus-Clare Smyth to join the pre-opening team for this highly anticipated new luxury hotel opening later this year. This is a unique opportunity for an experienced luxury hotelier to join the founding team and help shape the guest experience at this landmark hotel.
Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London – Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the world's most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026 Proudly voted by our Team Members.
- A World of Rewards
- Competitive salary + service charge on a 45 hour week contract
- Complimentary, nourishing meals provided while on duty
- Exceptional development programmes, designed to support and accelerate your growth at every stage
- Opportunities to make a meaningful impact through our industry-leading Corporate Responsibility initiatives
- Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage
- High street savings through Perks at Work
- 28 days' holiday, including bank holidays, rising to 33 days with length of service
We are looking for hospitality professionals who are passionate about delivering an exceptional five-star guest experience, consistently upholding the world-class service standards recognised by Forbes.
What will I be doing?
As a Demi Chef de Partie for Coreus-Clare Smyth, you will play a key role in delivering refined culinary offerings, supporting an elevated dining experience for Guests and Members. You will contribute to culinary excellence, operational efficiency, and financial performance within a luxury kitchen environment.
- Prepare and present high-quality dishes in strict accordance with brand standards and culinary guidelines
- Maintain immaculate workspaces, ensuring cleanliness, organisation, and strict adherence to cross-contamination protocols
- Execute all mise en place for relevant menus with precision and consistency
- Respond to guest-related requests professionally, ensuring timely and positive resolutions
- Ensure all food items are of exceptional quality and stored in compliance with food safety standards
- Support cost control initiatives, contributing to gross profit improvement and departmental financial objectives
- Collaborate seamlessly with colleagues across departments to ensure flawless service delivery
- Proactively report maintenance issues, hygiene concerns, or potential hazards
- Comply fully with hotel security procedures, fire regulations, and all health, safety, and food safety legislation
- Demonstrate clear awareness of departmental targets and actively contribute to their achievement
- Operate with environmental responsibility, supporting sustainable kitchen practices
What are we looking for?
A Demi Chef de Partie representing Hilton's luxury portfolio consistently acts in the best interests of our Guests while collaborating with the wider Team. To succeed in this role, you will demonstrate the following attributes, skills, and qualifications:
- NVQ Level 2
- Basic Food Hygiene Certificate
- A positive, professional, and service-oriented attitude
- Strong communication and interpersonal skills
- Ability to perform under pressure in a high-expectation environment
- Confidence working independently as well as part of a structured culinary team
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- NVQ Level 3 (or equivalent)
- Previous experience in a similar role within a quality-driven, luxury kitchen environment
What It Takes to Make the Stay: At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
- A passion for spreading the light and warmth of Hospitality.
- Acting with Integrity and always doing the right thing.
- Inspiring others through Leadership.
- A belief that Teamwork drives the best outcomes.
- A sense of Ownership and accountability.
- And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Demi Chef de Partie - Coreus-Clare Smyth employer: Waldorf Astoria Admiralty Arch London
Waldorf Astoria London - Admiralty Arch offers an exceptional work environment for the Night Shift Engineer role, where you will be part of a prestigious pre-opening team at a landmark luxury hotel. With a commitment to employee growth through tailored development programmes, generous holiday allowances, and a vibrant work culture that prioritises teamwork and integrity, this is a unique opportunity to contribute to a world-class guest experience while enjoying exclusive benefits like discounted stays and complimentary meals. Join us in shaping the future of hospitality at one of the UK's most iconic locations.
Contact Details:
Waldorf Astoria Admiralty Arch London Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie - Coreus-Clare Smyth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Waldorf Astoria Admiralty Arch London. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Waldorf Astoria Admiralty Arch London
Don't be shy about reaching out to Waldorf Astoria Admiralty Arch London directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef de Partie - Coreus-Clare Smyth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Waldorf Astoria Admiralty Arch London and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Waldorf Astoria Admiralty Arch London
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
