The Berkeley in Knightsbridge, part of Maybourne Hotel Group, is seeking a dedicated Chef de Partie to join our culinary team. You will assist in preparing dishes to the highest standards and maintain hygiene across all stations, under the Sous Chef and Chef de Partie guidance.
Experience with Cedric Grolet offerings is a plus; you will contribute to exquisite guest dining experiences, with opportunities for development in a luxury hospitality environment and a supportive, collaborative team.
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Pastry Commis Chef — Craft Desserts in a Luxury Hotel in City of Westminster employer: Maybourne Hotel Group
Maybourne is an exceptional employer, offering a vibrant work culture at the prestigious Claridge's Bakery in Mayfair, where tradition meets artistry. Employees benefit from a comprehensive range of perks, including generous leave options, wellness initiatives, and opportunities for professional growth within a supportive team environment. Join us to be part of a legacy that values passion, creativity, and the pursuit of excellence in every baked creation.
