At a Glance
- Tasks: Assist in creating exquisite pastries and maintain high culinary standards.
- Company: Join the prestigious Dinner by Heston Blumenthal at Mandarin Oriental.
- Benefits: Enjoy discounted stays, healthcare, and exciting learning opportunities.
- Other info: Fast-track your career with promotion opportunities across our international hotels.
- Why this job: Learn from the best in a two-Michelin-star environment and elevate your culinary skills.
- Qualifications: Experience in a 2AA Rosette or Michelin-starred kitchen is preferred.
The predicted salary is between 25000 - 30000 £ per year.
Two Michelin stars, 180 covers a night. Dinner by Heston Blumenthal runs like a well-oiled machine, and we’re looking for a Commis Pastry Chef who can keep pace. This isn’t just a chance to learn what it takes to run a two-starred restaurant; it’s a chance to learn the history of British cuisine, from an eighteenth-century salamagundy to salmon cured with Earl Grey. Of course, the standards of service expected at Dinner are only possible with a certain level of regimentation. But with regiments come ranks, and we believe in moving up them. Everyone from our head chef to our maître d’ have been promoted from within. So as a Commis Pastry Chef, if you’re ready to put the effort in, you can expect to progress quickly and move around.
As a Commis Pastry Chef you will assist with the food production in the Pastry Kitchen, ensuring high standards are followed, so to delight our guests. You will work as part of a large team, who are committed to deliver the service standards and high level of food production. We are looking for someone who has a 2AA Rosette or Michelin* background and who is talented, creative and has a genuine passion for food. The role would suit someone who is looking to further develop their knowledge and skill.
Dinner is a collaboration between two iconic names: Heston Blumenthal and Mandarin Oriental. When you set foot through these doors, you feel the spirit of the city infusing every floor. The park’s green vastness rolls beyond bedroom windows. Renowned guests frequent the hotels’ bars and restaurants. It’s another world – and we’re looking for people to transport our guests here. To a world of oriental luxury and the most attentive service. A world that’s all about them. It’s a world that’s been reinvented and reimagined to move with the times. With a heart of London’s heritage and an eye to the future, we use our own sense of history to set new standards – through kind, passionate and generous service.
We provide a comprehensive Benefits Package which includes:
- Guest Hotel experience for employees
- Discounted Room Nights & F&B Outlets
- Healthcare provisions
- Holidays including Bank & Public Holidays
- Exciting range of learning and development programmes
- Regular colleague social and wellbeing events
- Opportunities for promotion and transfer across the group
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Mandarin Oriental Hotel Group is an equal opportunity employer.
Commis Pastry Chef - Dinner by Heston Blumenthal in London employer: Mandarin Oriental Hotel Group
Mandarin Oriental Hotel Group is an exceptional employer, offering a vibrant work culture that prioritises service excellence and sustainability. Located in the heart of London, our Hyde Park spa provides employees with unique growth opportunities through tailored development programmes, comprehensive health benefits, and exclusive discounts, making it an ideal place for those passionate about delivering outstanding guest experiences in a luxury environment.
Contact Details:
Mandarin Oriental Hotel Group Recruitment Team
