The Relais Henley is seeking a passionate Sous Chef to help shape a fresh and exciting culinary offering. You will work alongside our Head Chef to deliver exceptional food from scratch, using seasonal ingredients and evolving menus.
Join a team that values creativity, precise execution, and a calm approach under pressure. Enjoy meals on duty, generous holidays, and social events as you grow with us.
Sous Chef — Lead the Kitchen with Fresh, Seasonal Menus employer: The Relais Henley- Kitchen
At The Relais Henley, we pride ourselves on fostering a vibrant and supportive work culture where culinary passion thrives. As a Chef de Partie, you'll not only enjoy competitive pay and generous benefits, but also have access to ongoing training and career progression opportunities within our growing hotel collection. Join us in a dynamic kitchen environment that values creativity, teamwork, and the use of fresh, seasonal ingredients, making it an exceptional place to advance your culinary career.
Contact Details:
The Relais Henley- Kitchen Recruitment Team
