At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality dishes and a vibrant dining experience.
- Company: Bubala, a growing restaurant group celebrating Middle Eastern flavours in London.
- Benefits: Exciting perks like paid birthday off, discounts, and wellness support.
- Other info: Dynamic environment with opportunities for growth as we expand.
- Why this job: Join a passionate team and create unforgettable plant-based dining experiences.
- Qualifications: Experience in a kitchen and strong organisational skills required.
The predicted salary is between 24750 - 30250 £ per year.
We're hiring a Chef De Partie at Bubala, someone who takes real ownership of their site and thrives on great hospitality, strong systems, and building happy, high-performing teams.
You'll be primarily responsible for the day-to-day running of the restaurant, leading your management team, driving performance, and making sure our standards are consistently high.
This role is about setting the tone, developing people, and creating a restaurant that feels brilliant for both the team and our guests.
About Us - Chef De Partie (CDP)
Bubala has grown to three buzzing restaurants across London, with locations in Spitalfields, Soho, and King's Cross, and we're not stopping there!
Our fourth restaurant, Covent Garden, is opening in October this year, making it an incredibly exciting time to join our growing team.
Our menu celebrates the bold, complex flavours of the Middle East and an entirely vegetarian focus (we're not into substitutes here!), we're all about crafting unforgettable experiences in a fun, lively atmosphere.
If you're passionate about a plant-based ethos and love cooking over flames, Bubala is calling your name!
The Role - Chef De Partie (CDP)
As a Chef de Partie at Bubala, you'll be a key player in the kitchen, running your section efficiently and ensuring the highest quality dishes reach our guests.
You'll take responsibility for prep, cooking, and service, following our recipe specifications and upholding our high standards.
You'll also help guide new starters, maintain a clean and safe workspace, and work collaboratively with the rest of the kitchen team to deliver an exceptional dining experience.
This role requires confidence across multiple sections of the kitchen, strong organisational skills, and a commitment to maintaining quality and consistency.
Perks - Chef De Partie (CDP)
- Welcome Package
- Complimentary welcome dinner for two
- 50% off for parties of two, and 25% off for parties up to four
• Paid Birthday off!
- Charity Donation for your Birthday
- Bubala Bottle Shop - cost price wine
- Bubala Larder - cost price larder items
- Level - Access to your wages
- Hospitality Action - Employee Assistance Program
- Kelly's Cause wellbeing support
- Cycle to Work Scheme
- Learning & Wellness Voucher after 12 months of employment
- Learning & Wellness Bonus after 18 months of employment
- My Gym Discounts
- Enhanced Sick Pay
- Enhanced Parental Leave
- Discounted late night Uber discount from site
- #J-18808-Ljbffr
Chef De Partie (CDP) employer: Bubala
Bubala is an exceptional employer that fosters a vibrant and inclusive work culture, where chefs can truly take ownership of their craft while being part of a dynamic team. With exciting growth opportunities as we expand our restaurant locations across London, employees benefit from a range of perks including generous discounts, wellness support, and a commitment to personal development. Join us in creating unforgettable dining experiences in a lively atmosphere that celebrates the bold flavours of the Middle East.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie (CDP)
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bubala. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bubala
Don't be shy about reaching out to Bubala directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie (CDP)
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bubala and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bubala
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
