The Falmouth Hotel - Kitchen

The Cornwall Hotel Collection is an exceptional employer, offering a vibrant work culture rooted in local heritage and a commitment to outstanding service. As a Sous Chef, you will benefit from full training, opportunities for career progression across our four stunning hotels, and a range of perks including shared tips, staff discounts, and participation in charity initiatives. Join us in a dynamic environment where your culinary skills can shine and contribute to memorable guest experiences in the heart of Cornwall.