The Falmouth Hotel is seeking a passionate Chef de Partie to join our kitchen team. You will own your section, maintain high standards of taste, presentation and cleanliness, and support the wider brigade.
We value fresh seasonal ingredients, a proactive attitude and flexibility to work evenings and weekends. The role offers training and opportunities to progress across our four Cornwall hotels.
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Chef de Partie: Elevate Seasonal Kitchen Skills & Growth in Falmouth employer: The Falmouth Hotel - Kitchen
The Cornwall Hotel Collection is an exceptional employer, offering a vibrant work culture rooted in local heritage and a commitment to outstanding service. As a Sous Chef, you will benefit from full training, opportunities for career progression across our four stunning hotels, and a range of perks including shared tips, staff discounts, and participation in charity initiatives. Join us in a dynamic environment where your culinary skills can shine and contribute to memorable guest experiences in the heart of Cornwall.
Contact Details:
The Falmouth Hotel - Kitchen Recruitment Team
