At a Glance
- Tasks: Prepare and present high-quality dishes while leading your section in the kitchen.
- Company: Join the Cornwall Hotel Collection, known for exceptional service and award-winning dining.
- Benefits: Enjoy shared tips, staff discounts, training, and opportunities for career growth.
- Other info: Flexible hours with a positive work environment and exciting charity initiatives.
- Why this job: Be part of a passionate team creating memorable dining experiences in stunning locations.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef ready to step up.
The predicted salary is between 25000 - 30000 £ per year.
About us
Rooted in local heritage, the Cornwall Hotel Collection is known for exceptional service, award-winning dining, and inspiring locations at the heart of Cornish hospitality. Our collection includes four distinctive hotels: The Alverton, a historic hillside retreat; The Greenbank, set on the enchanting waterfront; The Falmouth, an iconic Victorian landmark; and our newest addition, The Atlantic, offering stunning coastal views. With exciting developments ahead, there’s never been a better time to join us.
We are currently seeking a passionate and skilled Chef de Partie to join the kitchen team at The Alverton Hotel. You will take ownership of your section, ensuring consistency, quality and presentation are maintained at all times while supporting the wider kitchen team.
Responsibilities
- Take responsibility for the preparation and service of your designated section.
- Ensure all dishes are prepared and presented to the highest standard.
- Maintain excellent hygiene, cleanliness and food safety practices at all times.
- Support the Sous Chef and Head Chef in delivering smooth and efficient service.
- Assist with stock control, ordering and minimising wastage.
- Support and guide Commis Chefs and junior team members.
- Work collaboratively with the kitchen and front‑of‑house teams to deliver outstanding guest experiences.
Requirements
- Previous experience as a Chef de Partie or strong Commis Chef ready to step up.
- Passion for fresh, seasonal ingredients and high‑quality food.
- Strong organisational skills and attention to detail.
- Ability to work calmly and efficiently under pressure.
- A positive, proactive attitude and eagerness to learn.
- Flexibility to work evenings, weekends and holidays.
Benefits
- 100% shared tips
- Full training
- Opportunities to grow and progress within our four hotels
- Staff discount, including room rates, food and drink, spa treatments and free use of our leisure clubs (gym & swimming pool)
- Company Pension Contributions
- Uniform provided
- The chance to participate in charity fundraisers and environmental initiatives
- Staff rewards and parties
Notes
Please note we do not offer live in accommodation.
Compensation
Competitive salary.
Chef de Partie in Falmouth employer: The Falmouth Hotel - Kitchen
The Cornwall Hotel Collection is an exceptional employer, offering a vibrant work culture that celebrates local heritage and culinary excellence. As a Breakfast Chef at The Falmouth Hotel, you will enjoy competitive pay, 100% shared tips, and numerous opportunities for professional growth within our four stunning hotels. With benefits like staff discounts, a supportive team environment, and participation in charity initiatives, joining us means being part of a passionate community dedicated to delivering outstanding hospitality.
Contact Details:
The Falmouth Hotel - Kitchen Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Falmouth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
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Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
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Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Falmouth Hotel - Kitchen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Falmouth Hotel - Kitchen
Don't be shy about reaching out to The Falmouth Hotel - Kitchen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Falmouth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Falmouth Hotel - Kitchen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Falmouth Hotel - Kitchen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
