At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes for our guests.
- Company: Join the Cornwall Hotel Collection, known for award-winning dining and stunning locations.
- Benefits: Enjoy shared tips, staff discounts, training opportunities, and a company pension.
- Other info: Exciting growth opportunities across our four unique hotels.
- Why this job: Be part of a passionate culinary team and make your mark in Cornish hospitality.
- Qualifications: Experience as a Sous Chef with strong leadership and cooking skills.
The predicted salary is between 31500 - 38500 £ per year.
About us
Rooted in local heritage, the Cornwall Hotel Collection is known for exceptional service, award-winning dining, and inspiring locations at the heart of Cornish hospitality.
Our collection includes four distinctive hotels: The Alverton, a historic hillside retreat; The Greenbank, set on the enchanting waterfront; The Falmouth, an iconic Victorian landmark; and our newest addition, The Atlantic, offering stunning coastal views.
With exciting developments ahead, there's never been a better time to join us.
We are currently seeking a talented, driven and experienced Sous Chef to strengthen our kitchen brigade.
This is a key leadership role within the culinary team, supporting the Head Chef in delivering exceptional food across restaurant, weddings, events and seasonal offerings.
Responsibilities
- Support the Head Chef in the day-to-day running of the kitchen.
- Lead and motivate the kitchen, promoting consistency, quality and teamwork.
- Ensure all dishes are prepared and presented to the highest standard.
- Maintain strong control over food quality, hygiene and health & safety procedures.
- Assist with menu development, seasonal changes and special event menus.
- Manage stock control, ordering and wastage to maintain GP targets.
- Work collaboratively with front-of-house teams to deliver outstanding guest experiences.
Requirements
- Previous experience as a Sous Chef in a high-quality restaurant or hotel environment.
- Strong leadership skills with the ability to inspire and develop a team.
- Excellent knowledge of fresh, seasonal ingredients and modern cooking techniques.
- Ability to perform under pressure in a busy service environment.
- Strong organisational skills and attention to detail.
- A positive, proactive attitude and commitment to excellence.
- Level 2 Food Hygiene (or equivalent) preferred.
Benefits
- 100% shared tips
- Full training
- Opportunities to grow and progress within our four hotels
- Staff discount, including room rates, food and drink, spa treatments and free use of our leisure clubs (gym & swimming pool)
- Company Pension Contributions
- The chance to participate in charity fundraisers and environmental initiatives
- Staff rewards and parties
- *Please note we do not offer live in accommodation*
Compensation: Competitive salary
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Sous Chef in Falmouth employer: The Falmouth Hotel - Kitchen
The Cornwall Hotel Collection is an exceptional employer, offering a vibrant work culture rooted in local heritage and a commitment to outstanding service. As a Sous Chef, you will benefit from full training, opportunities for career progression across our four stunning hotels, and a range of perks including shared tips, staff discounts, and participation in charity initiatives. Join us in a dynamic environment where your culinary skills can shine and contribute to memorable guest experiences in the heart of Cornwall.
Contact Details:
The Falmouth Hotel - Kitchen Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Falmouth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Falmouth Hotel - Kitchen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Falmouth Hotel - Kitchen
Don't be shy about reaching out to The Falmouth Hotel - Kitchen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Falmouth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Falmouth Hotel - Kitchen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Falmouth Hotel - Kitchen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
