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- Tasks: Create delicious dishes and showcase your culinary skills in a vibrant kitchen.
- Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
- Benefits: Enjoy competitive pay, training, discounts, and instant pay access.
- Other info: Exciting growth opportunities with plans to expand to over 60 locations by 2027.
- Why this job: Be part of a passionate team and grow your career in a thriving hospitality group.
- Qualifications: 3-4 years experience in a kitchen and strong knife skills required.
The predicted salary is between 13 - 16 £ per hour.
At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have a passion and a proven track record in delivering great quality and fresh food
- Able to work at least 2 sections as part of the kitchen team and follow recipes
- 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques
Heartwood Collection is a multi-award-winning hospitality group, including Sunday Times Best Places to Work winner 2024 and double winner at the Publican Awards 2024. At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate. Join us and be part of a community that's warm, genuine, and full of life.
Please note, we cannot take applications from overseas or that require sponsorship.
Chef de Partie in Histon employer: The Boot, Histon
Contact Detail:
The Boot, Histon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Histon
✨Tip Number 1
Get to know the Heartwood Collection vibe! Visit our pubs or brasseries, soak in the atmosphere, and chat with the staff. This will give you a feel for our culture and help you stand out during interviews.
✨Tip Number 2
Show off your culinary skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. We love seeing passion and creativity in action!
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at events. They can provide insider tips and might even refer you, which could boost your chances of landing that Chef de Partie role.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application noticed. Plus, we’re always on the lookout for enthusiastic chefs who are ready to join our growing team.
We think you need these skills to ace Chef de Partie in Histon
Some tips for your application 🫡
Show Your Passion: Let us see your love for cooking shine through in your application! Share your experiences and what drives you to create amazing dishes. We want to know why you're excited about joining our kitchen team.
Tailor Your CV: Make sure your CV highlights your relevant experience, especially in delivering fresh food and working with classical techniques. We’re looking for someone who can work across multiple sections, so don’t forget to mention that!
Craft a Personal Cover Letter: A cover letter is your chance to tell us more about yourself. Use it to explain why you want to work at Heartwood Collection and how you align with our values. Keep it friendly and genuine – we love that!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The Boot, Histon
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the Heartwood Collection serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their seasonal offerings will show your passion and knowledge.
✨Showcase Your Skills
Prepare to demonstrate your knife skills and cooking techniques during the interview. You might be asked to explain how you would approach a particular dish or handle a busy service, so think about examples from your past experience that highlight your abilities.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a kitchen team. Be ready to talk about your experience working in a team environment, how you communicate with colleagues, and how you handle challenges together. This will show that you’re not just a great cook, but also a great teammate.
✨Ask Thoughtful Questions
Prepare some questions about the Heartwood Collection's culture, training programmes, and future expansion plans. This shows your genuine interest in the company and helps you determine if it’s the right fit for you.