The Baker Collective is seeking a talented Sous Chef to join its quality kitchen, working alongside the Head Chef to lead service, prep and close, while inspiring the team through hands-on coaching.
You will own ordering, stock control and kitchen standards, contribute to menu development, and grow into a stronger Sous Chef role. The role includes meal perks, health support, training and progression opportunities.
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Sous Chef: Lead Kitchen, Create & Own the Menu in Colchester employer: The Baker Collective
The Baker Collective is an exceptional employer that fosters a vibrant work culture centred around passion for food and teamwork. With opportunities for personal and professional growth, employees are encouraged to develop their culinary skills in a supportive environment, all while enjoying the unique atmosphere of our location. Join us to be part of a dedicated team that values creativity and hospitality, making every day rewarding and meaningful.
