At a Glance
- Tasks: Lead the kitchen team and manage daily operations while inspiring creativity.
- Company: Join The Baker Collective, a vibrant and quality-focused culinary team.
- Benefits: Enjoy 28 days holiday, free meals, and exclusive discounts.
- Other info: Flexible shifts and excellent career growth opportunities await you.
- Why this job: Step up as a Sous Chef and make your mark in a dynamic kitchen.
- Qualifications: 3+ years as a Senior Chef-de-Partie or Junior Sous with strong leadership skills.
What You’ll Do
- Work alongside the Head Chef to run the kitchen
- Manage day-to-day operations including service, prep and close
- Lead, train and inspire the kitchen team across all sections
- Take ownership of ordering, stock control and kitchen standards
- Contribute to the menu's development and take ownership of sections of the menu
- Be a role model for The Baker Collective values and food quality
Who You Are
- You’ve been a Senior Chef-de-Partie or Junior Sous in a quality kitchen for at least 3 years
- You’re a leader with strong people management skills
- You balance creativity with consistency and organisation
- You’re ready to step into a Sous Chef role and grow
Hours & Time Off
- 40 - 45 hours a week over 4 - 5 days.
- 2 days off each week on Mondays and Tuesdays
- A mix of shifts including 7.30am till 3pm, 9am till 4pm, 4pm till 11pm, 9am till 11pm with a two hour break
- Closed on 25 & 26 December each year
Benefits
- 28 days’ holiday with extra days for loyalty
- Free team meals and drinks on shift
- A voucher worth up to £600 to spend in all The Baker Collective sites with friends and family
- Paid overtime on salaries
- Exclusive savings on travel, shopping & experiences
- 24/7 health and wellbeing program with 24/7 GP Support
- Full training package: Food Safety, H&S, management programme
Sous Chef in Colchester employer: The Baker Collective
The Baker Collective is an exceptional employer that fosters a vibrant work culture centred around passion for food and teamwork. With opportunities for personal and professional growth, employees are encouraged to develop their culinary skills in a supportive environment, all while enjoying the unique atmosphere of our location. Join us to be part of a dedicated team that values creativity and hospitality, making every day rewarding and meaningful.
We think you need these skills to ace Sous Chef in Colchester
People Management Skills
Kitchen Operations Management
Menu Development
Stock Control
Food Safety
Creativity
Organisation
