The Baker Collective is seeking a talented Senior Chef-de-Partie or Junior Sous Chef who loves food, produce, and cooking, and who inspires those around them.
You will work across all kitchen sections, contribute to menu development, ordering, stock control, and daily operations. This role offers 40–45 hours over 5 days, with flexible days off and a range of shifts, plus extensive training and benefits.
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Junior Sous Chef: Path to Senior in a Creative Kitchen in Colchester employer: The Baker Collective
The Baker Collective is an exceptional employer that fosters a vibrant work culture centred around passion for food and teamwork. With opportunities for personal and professional growth, employees are encouraged to develop their culinary skills in a supportive environment, all while enjoying the unique atmosphere of our location. Join us to be part of a dedicated team that values creativity and hospitality, making every day rewarding and meaningful.
