JW Lees is seeking a Sous Chef to join our kitchen team at one of our North West pubs. You will lead the kitchen in the Head Chef’s absence and help develop menus while ensuring a safe, compliant environment.
You will mentor junior staff, uphold high standards and 5-star scores, and motivate the team to deliver fresh, quality dishes. Competitive pay, tips, and progression through culinary apprenticeships are available.
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Sous Chef: Lead Kitchen, Growth & Profit Share in Ashley employer: Greyhound
The Greyhound in Greater London is an excellent employer, offering a vibrant work culture where teamwork and exceptional customer service are at the heart of everything we do. With benefits such as free meals, weekly pay, and discounts across our pubs, we prioritise employee satisfaction and growth, making it a rewarding place to build your career in hospitality.
