BaxterStorey UK is seeking a motivated Sous Chef to join our culinary team, crafting flavourful dishes and ensuring high standards of presentation and service. You will support the Head Chef, supervise kitchen staff, and help manage menus, stock, and costs in a fast-paced, contract catering environment.
The role requires strong organisational and communication skills, a passion for food, and flexibility to work evenings, weekends and holidays as needed to deliver exceptional dining experiences.
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Dynamic Sous Chef — Lead Kitchen, Craft Menus & Mentorship in Royton employer: Baxterstorey Uk
BaxterStorey UK is an excellent employer, offering a vibrant work culture where teamwork and high service standards are at the forefront of our dining experience. With ongoing training and development opportunities, employees can grow their skills while enjoying the dynamic atmosphere of campus life, making every meal service a chance to create positive experiences for students and staff alike.
