BM Caterers in Salford is seeking an experienced Sous Chef to lead food production to the highest standards, meeting time and financial targets. You’ll stand in for Head Chef when needed and bring ideas to improve menus, service and guest satisfaction.
You’ll be enthusiastic about food, with relevant qualifications (C&G 706 1 & 2 or NVQ) and Level 2 Food Safety and COSHH/HACCP knowledge. Supervisory experience is helpful and a commitment to continuous learning is expected.
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Sous Chef: Lead Kitchen, Menu Innovation & Growth in Salford employer: BM Caterers
As a multi award-winning contract catering company, we pride ourselves on our vibrant work culture that values teamwork and customer satisfaction. With flexible working hours, extensive training and development opportunities, and unique perks like having your birthday off, we ensure our employees feel valued and supported in their roles. Join us and be part of a team recognised as one of the 'Best Companies' to Work For for seven consecutive years, all while serving over 45,500 happy customers daily.
