Events Chef De Partie
We are looking for a passionate Events Chef de Partie who enjoys great food and being part of a team. Green & Fortune offers high-quality hospitality experiences across London, with Alix Partners, on Millennium Bridge, offering hospitality catering, bespoke events, and scenic views of London skyline and Thames.
We operate almost entirely during weekdays, only occasional weekends, through daytime till early evening.
What makes you the Chef de Partie?
- Support the Head Chef and Sous Chef with smooth kitchen service, preparing, cooking and presenting dishes to a high standard.
- Manage your section during busy services, maintain food safety and hygiene standards, and support stock control and ordering.
- Help develop dishes, support junior team members, and work as part of a strong team to keep the kitchen running efficiently.
What you’ll bring as Senior/Chef de Partie?
Experience in high-volume kitchens, with experience working in fast-paced environments. What matters most is your ability to work calmly under pressure and your commitment to consistently deliver high-quality food.
Makers’ benefits
Company Sick Pay – Up to 5 days after 1 year of service
Staff Discounts – 50% off in our restaurant and 25% off at our cafés
Holiday Allowance – Up to 33 days with length of service (an extra 3 days after 3 years and an additional 2 days after 5 years)
Volunteer Day – One paid day off each year to support a community or charity of your choice
Hospitality Essentials – Benefit Hub – Discounts on retail, groceries, gyms, and more
Cycle to Work Scheme
Refer a Friend Scheme
Learning & Development – Access to our portal and further education through apprenticeship programmes
G&F Support Scheme
Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)
The Story of Our Makers
Since 2008, our Makers have been creating exceptional hospitality across London's restaurants, cafés, bars, workplaces and event venues. From chefs and bartenders to event professionals and front-of-house teams, we're united by a passion for great food, genuine service and creating experiences people remember.
Nearly 20 years on, that spirit still defines who we are: independent, hands-on, and committed to doing hospitality differently.
Committed to diversity, equality, and inclusivity, we encourage applications from individuals of all backgrounds. Please contact our People team at people@greenandfortune.co.uk should any adjustments be necessary throughout the recruitment process.
Our ESG Commitment
We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.
Events Chef De Partie employer: Green & Fortune
At Green & Fortune, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As the Head Butcher, you will not only lead a skilled team in our state-of-the-art King’s Place kitchen but also enjoy exceptional benefits such as generous holiday allowances, health support programmes, and opportunities for professional development. Join us in creating memorable culinary experiences while being part of a company committed to sustainability and community engagement.
