The Pembroke Club - Main Kitchen in London is seeking a Chef de Partie to contribute to four restaurant sections and event output. You will oversee a designated kitchen section, prepare and plate dishes, and support the Sous Chef and Head Chef in maintaining high standards and smooth service.
We expect strong kitchen experience, calm under pressure, and excellent teamwork. The role offers a dynamic, fast-paced environment in Belgravia with opportunities to learn multiple cuisines and advance
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Pastry Chef de Partie — Elevate Dessert Craft & Events in City of Westminster employer: The Pembroke Club - Main Kitchen
The Pembroke is an exceptional employer, offering a vibrant work culture in the heart of Belgravia where culinary creativity thrives. As a Staff Canteen Chef, you will enjoy industry-leading learning and development opportunities, a competitive salary, and a supportive team environment that values your contributions. With a focus on employee well-being, including family meals on shift and a pension scheme, The Pembroke is dedicated to fostering growth and excellence among its staff.
Contact Details:
The Pembroke Club - Main Kitchen Recruitment Team
