Green & Fortune, a London-based hospitality group, is seeking a passionate Events Chef de Partie to join a busy, weekday-focused kitchen on Millennium Bridge. You’ll work with a talented team delivering high-quality food for catering events and venues across the city.
You’ll support the Head and Sous Chefs, lead your section during peak services, help develop dishes, and mentor junior teammates. We offer extensive staff benefits and a commitment to sustainable, great hospitality.
Weekday Events Chef de Partie employer: Green & Fortune
At Green & Fortune, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As the Head Butcher, you will not only lead a skilled team in our state-of-the-art King’s Place kitchen but also enjoy exceptional benefits such as generous holiday allowances, health support programmes, and opportunities for professional development. Join us in creating memorable culinary experiences while being part of a company committed to sustainability and community engagement.
