Green & Fortune is seeking an enthusiastic Sous Chef to join Central Hall Westminster. You thrive in busy environments, take initiative, drive excellence, and help build a positive, efficient kitchen culture.
You will collaborate with the Head Chef to develop and execute menus for cafe and events, lead kitchen staff, supervise and train, coordinate with event planners, and ensure timely delivery and presentation of dishes while upholding food safety standards.
Sous Chef: Lead Kitchen for Events & Creative Menus employer: Green & Fortune
At Green & Fortune, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As the Head Butcher, you will not only lead a skilled team in our state-of-the-art King’s Place kitchen but also enjoy exceptional benefits such as generous holiday allowances, health support programmes, and opportunities for professional development. Join us in creating memorable culinary experiences while being part of a company committed to sustainability and community engagement.
