Food & Beverage Server

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location: Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivalled sense of escape with unlimited access to nature, wildlife and unique outdoor experiences.

About the role: We are seeking a warm, professional and guest‑focused Food & Beverage Server to join our hospitality team. As a key member of our Food & Beverage operation, you will play an essential role in delivering exceptional dining experiences, providing attentive service, and ensuring every guest interaction reflects our commitment to outstanding hospitality.

You will support day‑to‑day restaurant and bar operations, serve food and beverages with care and precision, and create a welcoming atmosphere that enhances each guest’s visit. Whether delivering seamless table service, offering menu recommendations, or responding to guest requests, you will help ensure every experience is polished, relaxed and memorable.

In this role, you will collaborate closely with kitchen, bar and front‑of‑house colleagues to maintain smooth service flow and uphold the highest standards of quality and presentation.

What you will do:

• Deliver warm, genuine and efficient service, ensuring every guest feels welcomed and well cared for
• Take food and beverage orders accurately and confidently, providing informed recommendations where appropriate
• Serve food and drinks to brand standards, ensuring quality, timing and presentation are consistently high
• Set up, maintain and clear tables and service areas to a polished and organised standard
• Handle payments and point‑of‑sale systems with accuracy and attention to detail
• Maintain cleanliness and compliance with food safety, hygiene and health & safety standards
• Communicate effectively with kitchen and bar teams to ensure smooth service delivery
• Anticipate guest needs and respond proactively to requests or concerns
• Resolve guest issues with professionalism, discretion and care
• Uphold brand standards, values and service procedures at all times

What you will bring:

• Previous experience in a Food & Beverage or customer‑facing hospitality role is preferred, but not essential
• A genuine passion for service and creating memorable dining experiences
• Friendly, confident and professional communication skills
• Strong attention to detail and the ability to work efficiently in a fast‑paced environment
• A positive, team‑oriented attitude with a willingness to support colleagues
• Reliability, flexibility and a strong work ethic
• Ability to remain calm and composed during busy service periods
• Flexibility to work a rotating roster, including evenings, weekends and public holidays
• Knowledge of food, beverage or wine is an advantage, but training will be provided

What we offer:

• A supportive, inclusive and team‑focused working environment
• Employee travel programme
• A full‑time permanent position offering stability and consistent hours
• Competitive remuneration in line with experience
• Training and development opportunities to support your hospitality career growth
• Complimentary meals while on duty
• Uniform provided, with complimentary dry cleaning
• Access to staff recognition programmes and social events
• Opportunities to progress across the wider operation
• Employee wellbeing initiatives and access to support tools