At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes.
- Company: Join the vibrant Frankie & Benny's family, where individuality is celebrated.
- Benefits: Enjoy 50% off food, competitive pay, and career growth opportunities.
- Other info: Participate in fun team events and competitions with great rewards.
- Why this job: Make an impact in a fast-paced kitchen while developing your culinary skills.
- Qualifications: Experience in a busy kitchen and a passion for food leadership.
The predicted salary is between 25000 - 42000 £ per year.
At Frankie & Benny's, we serve up more than just burgers and pasta—we serve up feel-good moments, big flavours, and unforgettable experiences. If you're passionate about food, thrive in a fast-paced kitchen, and love leading a team, we'd love to welcome you as a Sous Chef.
Why Join Frankie & Benny's?
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there's a place for you in our kitchen.
- A Competitive Package – 45-hour contract, quarterly bonus, and referral bonus scheme.
- Awesome Discounts – 50% off food and drink across all Big Table Group brands, plus 25% off for friends & family.
- Career Growth – Fully funded apprenticeships in Hospitality Management (Level 4), L&D, HR, or Marketing (Levels 3, 4, & 5).
- Wellbeing & Support – Our We Care program includes a 24/7 virtual GP, mental health support, second medical opinion service, and more.
- Perks & Rewards – Early access to wages, discounted gym memberships, and exclusive savings on theme parks, shopping, and more.
- Team Competitions & Events – From team parties to e-points and even a chance to win a trip to the USA.
What You'll Do as a Sous Chef:
- Support the Head Chef in running a smooth, efficient kitchen.
- Lead by example—cooking delicious dishes to spec and keeping standards sky-high.
- Help train and develop the kitchen team, creating a positive and motivated environment.
- Maintain top hygiene and safety standards at all times.
- Step up and take charge when the Head Chef is away.
Who We're Looking For:
We're looking for a kitchen leader—someone who's confident, calm under pressure, and passionate about great food. If you've got experience in a busy kitchen and love working as part of a team, we want to hear from you.
At Frankie & Benny's, everyone is welcome. We're committed to creating a workplace where you can be yourself and thrive. Need adjustments during the hiring process? Just let us know—we're happy to help.
Ready to take the next step in your kitchen career? Apply now and join the Frankie & Benny's family.
Sous Chef in Cardiff employer: FB Cardiff St Davids
At Frankie & Benny's, we pride ourselves on fostering a vibrant and inclusive work culture where individuality is celebrated and teamwork thrives. As a Sous Chef, you'll enjoy a competitive package, fantastic discounts, and ample opportunities for career growth through fully funded apprenticeships, all while being part of a supportive environment that prioritises wellbeing and personal development.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Cardiff
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out when you’re meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings—reach out to restaurants directly. Express your interest in joining their team and ask if they have any upcoming openings for a Sous Chef.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate candidates who are eager to join the Frankie & Benny's family.
We think you need these skills to ace Sous Chef in Cardiff
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary experiences and what drives you in the kitchen. We want to see that spark that makes you a great fit for our team.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about times you've trained others or taken charge in a busy kitchen. We’re looking for someone who can inspire and motivate!
Keep It Professional Yet Personal:While we love a bit of personality, remember to keep your application professional. Use a friendly tone but avoid slang. We want to get to know the real you while also seeing your commitment to the role.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy—just a few clicks and you’re on your way to joining the Frankie & Benny's family!
How to prepare for a job interview at FB Cardiff St Davids
✨Know Your Dishes
Before the interview, brush up on Frankie & Benny's menu. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and familiarity with their offerings.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to motivate others and maintain high standards.
✨Emphasise Hygiene and Safety
Frankie & Benny's values hygiene and safety. Be prepared to discuss your experience with maintaining these standards in a busy kitchen. Mention any relevant certifications or training you've completed.
✨Be Yourself
Frankie & Benny's celebrates individuality, so don’t be afraid to let your personality shine through. Share your passion for cooking and what makes you unique as a kitchen leader. Authenticity can set you apart!
