At a Glance
- Tasks: Support the Head Chef and lead the kitchen team to deliver high-quality dishes.
- Company: Join a growing hospitality brand with a focus on career progression.
- Benefits: Enjoy staff meals, discounts, and paid overtime with a competitive bonus.
- Other info: Real progression opportunities available across England and Wales.
- Why this job: Elevate your culinary skills and grow your career in a dynamic environment.
- Qualifications: Experience in a kitchen and strong leadership skills are essential.
The predicted salary is between 31500 - 38500 £ per year.
The Lounges is hiring a full-time Sous Chef for the Posadero Lounge kitchen.
You’ll support the Head Chef, lead the team through service, and ensure every dish leaving the pass is of high quality.
Join a growing hospitality brand with a 48-hour contract, overtime paid, achievable bonus, and real progression opportunities across England and Wales.
Enjoy staff meals, discounts, and career development.
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Lead Sous Chef — Elevate Service, Grow Your Career in Redhill employer: The Lounges
The Lounges is an exceptional employer for aspiring chefs, offering a vibrant kitchen environment at Sorbo Lounge where creativity and culinary skills can flourish. With a commitment to employee growth, you will have the chance to advance your career while enjoying benefits like free meals, tips, and a generous 50% discount on food and drinks from day one. Join us to be part of a supportive team that values your contributions and encourages your professional development.
