Sous Chef in Bristol

Sous Chef in Bristol

Bristol Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Old Fish Market

At a Glance

  • Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
  • Company: Join Fuller’s, a diverse and supportive pub group that values authenticity.
  • Benefits: Enjoy discounts on food, tips, and access to health plans and gym memberships.
  • Other info: Opportunities for growth and learning in a fun, family-like atmosphere.
  • Why this job: Be part of a vibrant team and showcase your culinary creativity in a lively environment.
  • Qualifications: Experience in a kitchen, hygiene qualification, and a passion for food.

The predicted salary is between 25000 - 30000 £ per year.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don’t just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Old Fish Market is a traditional pub in an iconic Bristol building. It’s known for showing live sport, for carrying a wide range of cask ales, and most tellingly for its knowledgeable staff. Customers here are mainly locals - but there is some passing trade too.

What we can offer you:

  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller’s Family.
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

  • As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
  • A creative Sous Chef who can bring new ideas and create fresh dishes.
  • Bring the best out of the kitchen team.
  • Take pride in every successful service.
  • A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.

Sous Chef in Bristol employer: Old Fish Market

At Fuller’s, we pride ourselves on fostering a vibrant and inclusive work culture where every individual is celebrated for their uniqueness. As a Sous Chef at The Old Fish Market in Bristol, you will not only enjoy a supportive environment that prioritises personal and professional growth but also benefit from a range of perks including generous discounts, a fair share of tips, and access to health care plans. Join us to thrive in a role that values creativity and teamwork while serving our local community with pride.

Old Fish Market

Contact Details:

Old Fish Market Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef in Bristol

Tip Number 1

Get to know the pub scene in Bristol! Visit local pubs, including The Old Fish Market, and chat with staff. This will give you insights into their culture and what they value, plus it shows your genuine interest.

Tip Number 2

Show off your creativity! When you get the chance to meet the team or during an interview, share some of your unique dish ideas. This not only highlights your culinary skills but also aligns with Fuller’s value of celebrating individuality.

Tip Number 3

Be ready to demonstrate your kitchen skills! If you land a trial shift, treat it like a mini audition. Bring your A-game, show your passion for fresh, seasonal ingredients, and take pride in every dish you prepare.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and can easily keep track of your progress with us.

We think you need these skills to ace Sous Chef in Bristol

Kitchen Management
Food Preparation
Creativity
Team Leadership
Hygiene Qualification
Food Safety Awareness
Knowledge of Seasonal Ingredients

Some tips for your application 🫡

Be Yourself:At StudySmarter, we believe in celebrating individuality. So, when you're writing your application, let your true self shine through! Share your passion for food and cooking, and don’t be afraid to show us what makes you unique.

Show Off Your Skills:Make sure to highlight your culinary skills and experience in your application. We want to know about your creativity in the kitchen and any fresh ideas you have for dishes. Don’t hold back – this is your chance to impress us!

Keep It Professional:While we love a bit of personality, remember to keep your application professional. Use clear language, check for spelling and grammar mistakes, and make sure it’s well-structured. A polished application shows us you’re serious about joining our team.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, you’ll get to see all the other exciting opportunities we have at Fuller’s!

How to prepare for a job interview at Old Fish Market

Know Your Ingredients

Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh food and creativity.

Showcase Your Leadership Skills

As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team or resolved conflicts in the kitchen. This will demonstrate your ability to bring out the best in others.

Embrace Fuller’s Values

Understand and align with Fuller’s core values. Think about how you can celebrate individuality and contribute to a family-like atmosphere in the kitchen. Share personal anecdotes that reflect these values during your interview.

Prepare for Practical Questions

Expect questions that test your food knowledge and hygiene practices. Brush up on food safety regulations and be prepared to discuss your approach to maintaining a clean and efficient kitchen. This will show your commitment to high standards.