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- Tasks: Create delicious Italian dishes and lead a passionate kitchen team.
- Company: Award-winning restaurant in Glasgow's vibrant West End.
- Benefits: Competitive salary, meals on duty, and training opportunities in Italy.
- Other info: Great career growth, annual team outings, and a supportive culture.
- Why this job: Join a fun, hardworking team and elevate your culinary skills.
- Qualifications: Experience in a fast-paced kitchen and a passion for excellence.
The predicted salary is between 25000 - 28000 ÂŁ per year.
Eusebis is an award-winning restaurant and deli with an offsite bakery in Glasgow’s West End. It offers a unique experience with seasonal menus and a passion for delivering the very best regional Italian food. Since opening, it has featured in the Times top 100 restaurants in the UK and the Waitrose Good Food Guide, as well as the Italian Guide “Gambero Rosso”. The restaurant's success is attributed to its high standards and attention to detail, being independently owned by a family driven by their passion for the restaurant, its team, customers, and the industry as a whole.
We are looking for a highly skilful and passionate Sous Chef in our busy restaurant. As a Sous Chef you will:
- Have worked to a very high standard and be an accomplished person
- Have the desire to develop your knowledge and broaden your culinary skills
- Be able to produce consistently great food with great attention to detail
- Have previously worked in a quality, fast-paced kitchen
- Always strive for excellence
Your responsibilities will include:
- Maintaining a clean, tidy kitchen, with regular stock checks, labelling audits, and adhering to all health and safety requirements
- Ensuring all products are prepared to the highest standard with utmost care in presentation
- Managing stock correctly and maintaining proper records
Chef benefits:
- Between ÂŁ25,000 and ÂŁ28,000 depending on skill and experience
- Fantastic opportunities for career growth and development
- Meals on duty
- Excellent opportunities to train in Italy
- Annual chefs table events
- 28 days holidays inclusive of Bank Holidays
- Yearly team outings
- Brilliant culture, where we have fun and work hard
If this sounds like the right role for you, we'd love to hear from you! This is a fantastic opportunity for a talented individual who is ready to take on a new challenge within an outstanding brigade and to develop your career within an award-winning restaurant.
Qualifications:
- Methodical and organised
- Team player
- Prepared to share knowledge with junior chefs
- Hygiene to a very high standard
- Healthy
Sous Chef in Glasgow employer: EUSEBI DELI RESTAURANT
Contact Detail:
EUSEBI DELI RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Glasgow
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the restaurant you're eyeing can catch their attention and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Eusebis and express your interest. A friendly email or call can make a lasting impression.
✨Tip Number 4
Keep learning! Whether it's a new cooking technique or a culinary trend, staying updated shows your passion. Plus, it gives you great talking points during interviews!
We think you need these skills to ace Sous Chef in Glasgow
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for Italian cuisine and how it aligns with our restaurant's values.
Highlight Relevant Experience: Make sure to detail your previous kitchen experience, especially in fast-paced environments. We’re looking for someone who has worked at a high standard, so don’t hold back on showcasing your skills!
Attention to Detail is Key: Since we pride ourselves on quality and presentation, emphasise your ability to maintain high standards in food preparation and kitchen cleanliness. We want to know how you ensure everything is up to scratch!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at EUSEBI DELI RESTAURANT
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and dishes that Eusebis is known for. Being able to discuss your favourite Italian dishes and how you would prepare them can really impress the interviewers.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experiences in a fast-paced kitchen or sharing specific techniques you excel at, make sure to highlight what makes you a great Sous Chef.
✨Emphasise Teamwork
Eusebis values a collaborative environment, so be ready to talk about your experience working as part of a team. Share examples of how you've supported junior chefs or contributed to a positive kitchen culture.
✨Attention to Detail is Key
Discuss your approach to maintaining high standards in food preparation and presentation. Mention any systems you use for stock management and hygiene practices, as this aligns perfectly with what they’re looking for.