Levy UK & Ireland seeks a dedicated Sous Chef to support the Head Chef at a Glasgow venue, upholding HACCP standards and high food quality. You will help manage costs, supervise a kitchen station, and ensure accurate portion control across service.
This role requires a minimum of 3 years in a similar role, strong F&B knowledge, and excellent communication with front-of-house staff to deliver exceptional guest experiences.
Sous Chef — Lead Kitchen, HACCP & Menu Innovation in Glasgow employer: Levy
Levy UK & Ireland, part of Compass Group, is an exceptional employer that champions creativity and sustainability in the culinary arts. As a Retail Head Chef at the prestigious AELTC Wimbledon, you'll enjoy a vibrant work culture that prioritises individual growth, offering extensive benefits such as healthcare, generous leave, and professional development opportunities. Join a passionate team dedicated to delivering unforgettable experiences while making a positive impact on the planet.
